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Nutrition and Dietary Supplements Volume 15, 2023 - Issue

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REVIEW

Quality and Nutrient Loss in the Cooking Vegetable and Its Implications for Food and Nutrition Security in Ethiopia: A Review

Yohannes GelayeDepartment of Horticulture, College of Agriculture and Natural Resources, Debre Markos University, Debre Markos, Amhara, EthiopiaCorrespondence[email protected]

https://orcid.org/0000-0002-6772-0198 View further author information

Pages 47-61 | Received 13 Jan 2023, Accepted 19 Apr 2023, Published online: 23 Apr 2023

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