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Nutrition and Dietary Supplements Volume 6, 2014 - Issue
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Review

Prevention and control of micronutrient deficiencies in developing countries: current perspectives

Cristiana Berti1 Centre for Excellence in Nutrition, North-West University, Potchefstroom, South Africa
,
Mieke Faber2 Non-communicable Diseases Research Unit, South African Medical Research Council, Tygerberg, South AfricaCorrespondence[email protected]
&
Cornelius M Smuts1 Centre for Excellence in Nutrition, North-West University, Potchefstroom, South Africa
Pages 41-57 | Published online: 29 May 2014

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Mohammed A Elgorashi Bakhite, Nkanyiso J Sithole, Lembe S Magwaza, Alfred O Odindo & John Derera. (2021) Comparison of seed germination and vigour in low and high phytic acid maize synthetic populations and commercially available hybrids. South African Journal of Plant and Soil 38:4, pages 285-293.
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Daniel J Raiten, Ian Darnton-Hill, Sherry A Tanumihardjo, Parminder S Suchdev, Emorn Udomkesmalee, Carolina Martinez, Dora Inés Mazariegos, Musonda Mofu, Klaus Kraemer & Homero Martinez. (2020) Perspective: Integration to Implementation (I-to-I) and the Micronutrient Forum—Addressing the Safety and Effectiveness of Vitamin A Supplementation. Advances in Nutrition 11:2, pages 185-199.
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Gloria O. Anetor. (2014) Knowledge of Healthcare Professionals on the Use of Micronutrient and the Prevention of Micronutrient Malnutrition in Ibadan Nigeria. Asian Journal of Epidemiology 8:1, pages 9-16.
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