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Nutrition and Dietary Supplements Volume 6, 2014 - Issue

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Expert Opinion

The antioxidant advantage of the Mediterranean diet in cardiovascular disease

Farouk El-SabbanDepartment of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait City, KuwaitCorrespondence[email protected]

Pages 35-40 | Published online: 19 May 2014

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Citations (6)

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Articles from other publishers (6)

Dennis E. Jewell, Selena K. Tavener & Kiran S. Panickar. 2022. Mediterranean Diet [Working Title]. Mediterranean Diet [Working Title].

Michele Antonelli & Davide Donelli. (2022) Protective Role of the Mediterranean Diet against the Development of Age-Related Cognitive Disorders: An Umbrella Review of Meta-Analyses. Protective Role of the Mediterranean Diet against the Development of Age-Related Cognitive Disorders: An Umbrella Review of Meta-Analyses.

Samia Ben Mansour-Gueddes & Dhouha Saidana-Naija. 2021. Vitamin E in Health and Disease - Interactions, Diseases and Health Aspects. Vitamin E in Health and Disease - Interactions, Diseases and Health Aspects.

Nourah A. AL Zahrani, Reda M. El-Shishtawy & Abdullah M. Asiri. (2020) Recent developments of gallic acid derivatives and their hybrids in medicinal chemistry: A review. European Journal of Medicinal Chemistry 204, pages 112609.
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Ayşegül Bükülmez & Lütfi Molon. (2020) Evaluation of Mediterranean diet adherence in children diagnosed with pancreatitis: a case-control study. Nutrición Hospitalaria.
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Leonardo Sulas, Giovanni A. Re, Simonetta Bullitta & Giovanna Piluzza. (2015) Chemical and productive properties of two Sardinian milk thistle (Silybum marianum (L.) Gaertn.) populations as sources of nutrients and antioxidants. Genetic Resources and Crop Evolution 63:2, pages 315-326.
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