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Nutrition and Dietary Supplements Volume 8, 2016 - Issue

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Review

Effects of vegetarian diets on blood pressure

Yoko Yokoyama1 Graduate School of Media and Governance, Keio University, Fujisawa, Kanagawa;2 Health Science LaboratoryCorrespondence[email protected]

Kazuo Tsubota2 Health Science Laboratory;3 Department of Ophthalmology

Mitsuhiro Watanabe1 Graduate School of Media and Governance, Keio University, Fujisawa, Kanagawa;2 Health Science Laboratory;4 Department of Internal Medicine, Keio University School of Medicine, Tokyo;5 Faculty of Environment and Information Studies, Keio University, Fujisawa, Kanagawa, Japan

Pages 57-64 | Published online: 28 Apr 2016

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Yaquelin E. Calizaya-Milla, Jacksaint Saintila, Wilter C. Morales-García, Percy G. Ruiz Mamani & Salomón Huancahuire-Vega. (2022) Evidence of Validity and Factorial Invariance of a Diet and Healthy Lifestyle Scale (DEVS) in University Students. Sustainability 14:19, pages 12273.
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Bahar Azemati, Sujatha Rajaram, Karen Jaceldo-Siegl, Ella H. Haddad, David Shavlik & Gary E. Fraser. (2021) Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study. Nutrients 13:12, pages 4296.
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Jacksaint Saintila, Yaquelin E Calizaya-Milla & David J Javier-Aliaga. (2021) Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life. Nutrition and Metabolic Insights 14, pages 117863882199712.
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Jacksaint Saintila, Tabita E. Lozano López, Percy G. Ruiz Mamani, Michael White & Salomón Huancahuire-Vega. (2020) Health-Related Quality of Life, Blood Pressure, and Biochemical and Anthropometric Profile in Vegetarians and Nonvegetarians. Journal of Nutrition and Metabolism 2020, pages 1-8.
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