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Original Research

Gender differences in the protective effects of green tea against amnestic mild cognitive impairment in the elderly Han population

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Pages 1795-1801 | Published online: 10 Jul 2018

Keep up to date with the latest research on this topic with citation updates for this article.

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Yi Huang, Yang Wei, Jia Xu & Xinlin Wei. (2023) A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients. Critical Reviews in Food Science and Nutrition 63:30, pages 10560-10584.
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Wei Quan, Yong Lin, Huiyu Zou, Maiquan Li, Jie Luo, Zhiyong He, Jie Chen & Zhonghua Liu. (2022) Can habitual tea drinking be an effective approach against age-related neurodegenerative cognitive disorders: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (13)

Layan Sukik, Jianghong Liu & Zumin Shi. (2022) Tea Consumption Is Associated with Reduced Cognitive Decline and Interacts with Iron Intake: A Population-Based Longitudinal Study on 4,820 Old Adults. Journal of Alzheimer's Disease 90:1, pages 271-282.
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Klaus W. Lange, Katharina M. Lange & Yukiko Nakamura. (2022) Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: Clinical evidence. Food Science and Human Wellness 11:4, pages 765-770.
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Thomas SeufferleinThomas J. Ettrich, Stefan MenzlerHelmut MessmannGerhard KleberAlexander ZipprichStefanie Frank-GleichHana AlgülKlaus MetterFrank OdemarTheodor HeuerUlrich HügleRüdiger BehrensAndreas W. BergerCatharina SchollKatharina L. SchneiderLukas PerkhoferFriederike RohlmannRainer MucheJulia C. Stingl. (2022) Green Tea Extract to Prevent Colorectal Adenomas, Results of a Randomized, Placebo-Controlled Clinical Trial. American Journal of Gastroenterology 117:6, pages 884-894.
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He-Ying Hu, Bang-Sheng Wu, Ya-Nan Ou, Ya-Hui Ma, Yu-Yuan Huang, Wei Cheng, Lan Tan & Jin-Tai Yu. (2022) Tea consumption and risk of incident dementia: A prospective cohort study of 377 592 UK Biobank participants. Translational Psychiatry 12:1.
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Alexander V. Sirotkin & Adriana Kolesarova. 2022. Environmental Contaminants and Medicinal Plants Action on Female Reproduction. Environmental Contaminants and Medicinal Plants Action on Female Reproduction 81 243 .
Alison K. Shea, Wendy Wolfman, Michel Fortier & Claudio N. Soares. (2021) Directive clinique n° 422c : Ménopause : Humeur, sommeil et cognition. Journal of Obstetrics and Gynaecology Canada 43:11, pages 1324-1333.e1.
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Alison K. Shea, Wendy Wolfman, Michel Fortier & Claudio N. Soares. (2021) Guideline No. 422c: Menopause: Mood, Sleep, and Cognition. Journal of Obstetrics and Gynaecology Canada 43:11, pages 1316-1323.e1.
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Hua Xu, Alexandra J Fiocco, Xiaohua Liu, Tao Wang, Guanjun Li & Shifu Xiao. (2021) Association between tea consumption and cognitive function in cognitively healthy older adults and older adults with mild cognitive impairment. General Psychiatry 34:4, pages e100512.
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Claudio N. Soares & Alison K. Shea. (2021) The Midlife Transition, Depression, and Its Clinical Management. Obstetrics and Gynecology Clinics of North America 48:1, pages 215-229.
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AV Sirotkin & A Kolesarova. (2021) The anti-obesity and health-promoting effects of tea and coffee. Physiological Research, pages 161-168.
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Larysa Strilchuk. 2021. Nutraceuticals and Cardiovascular Disease. Nutraceuticals and Cardiovascular Disease 167 208 .
J.Q. Alida Chen, Philip Scheltens, Colin Groot & Rik Ossenkoppele. (2020) Associations Between Caffeine Consumption, Cognitive Decline, and Dementia: A Systematic Review. Journal of Alzheimer's Disease 78:4, pages 1519-1546.
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Saki Kakutani, Hiroshi Watanabe & Norihito Murayama. (2019) Green Tea Intake and Risks for Dementia, Alzheimer’s Disease, Mild Cognitive Impairment, and Cognitive Impairment: A Systematic Review. Nutrients 11:5, pages 1165.
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