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Ali Atamaleki, Saeed Motesaddi Zarandi, Mohamadreza Massoudinejad, Kazem Samimi, Yadolah Fakhri, Mahdi Ghorbanian & Amin Mousavi Khaneghah. (2023) The effect of frying process on the emission of the volatile organic compounds and monocyclic aromatic group (BTEX). International Journal of Environmental Analytical Chemistry 103:18, pages 6169-6182.
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