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Review

Gastrointestinal symptoms and autism spectrum disorder: links and risks – a possible new overlap syndrome

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Pages 153-166 | Published online: 28 Sep 2015

Keep up to date with the latest research on this topic with citation updates for this article.

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Fatima Ezzahra Kacimi, Soumia Ed-day, Latifa Didou, Fatima Zahra Azzaoui, Mhamed Ramchoun, Asma Arfaoui & Samira Boulbaroud. (2024) Narrative Review: The Effect of Vitamin A Deficiency on Gut Microbiota and Their Link with Autism Spectrum Disorder. Journal of Dietary Supplements 21:1, pages 116-134.
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Geraldine Leader, Emma Dooley, Sally Whelan, Shawn P. Gilroy, June L. Chen, Autumn Farren Barton, Rory Coyne & Arlene Mannion. (2022) Attention-Deficit/Hyperactivity Disorder Symptoms, Gastrointestinal Symptoms, Sleep Problems, Challenging Behavior, Adaptive Behavior, and Quality of Life in Children and Adolescents with Autism Spectrum Disorder. Developmental Neurorehabilitation 25:4, pages 217-228.
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Rosângela dos Santos Ferreira, Lígia Aurélio Bezerra Maranhão Mendonça, Camila Fontoura Acosta Ribeiro, Natali Camposano Calças, Rita de Cássia Avellaneda Guimarães, Valter Aragão do Nascimento, Karine de Cássia Freitas Gielow, Cristiano Marcelo Espinola Carvalho, Alinne Pereira de Castro & Octávio Luiz Franco. (2022) Relationship between intestinal microbiota, diet and biological systems: an integrated view. Critical Reviews in Food Science and Nutrition 62:5, pages 1166-1186.
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Syeda Lamiya Mir, Abdul Moiz Sahito & Irfan Ullah. (2021) Gastro-Intestinal Symptoms and Autism Spectrum Disorder: A Potential Link [Letter]. Clinical and Experimental Gastroenterology 14, pages 331-332.
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Carlo Romano Settanni, Stefano Bibbò, Gianluca Ianiro, Emanuele Rinninella, Marco Cintoni, Maria Cristina Mele, Giovanni Cammarota & Antonio Gasbarrini. (2021) Gastrointestinal involvement of autism spectrum disorder: focus on gut microbiota. Expert Review of Gastroenterology & Hepatology 15:6, pages 599-622.
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Maria Gabriela Valle Gottlieb, Vera Elizabeth Closs, Vilma Maria Junges & Carla Helena Augustin Schwanke. (2018) Impact of human aging and modern lifestyle on gut microbiota. Critical Reviews in Food Science and Nutrition 58:9, pages 1557-1564.
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