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Patient Preference and Adherence Volume 15, 2021 - Issue
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Original Research

The Cross-Cultural Adaptation and the Reliability Test for the Chinese-Version Dietary Behavior and Psychological Series Scales in Maintenance Hemodialysis Patients

Xue Li1 Nursing and Health School of Zhengzhou University, Zhengzhou, Henan Province, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0002-0992-052X
ORCID Icon,
Yan Shan2 Medical School of Zhengzhou University, Zhengzhou, Henan Province, People’s Republic of ChinaCorrespondence[email protected]
,
Yajing Gao1 Nursing and Health School of Zhengzhou University, Zhengzhou, Henan Province, People’s Republic of China
,
Xinxin Jiang1 Nursing and Health School of Zhengzhou University, Zhengzhou, Henan Province, People’s Republic of China
,
Hong Wang1 Nursing and Health School of Zhengzhou University, Zhengzhou, Henan Province, People’s Republic of China
,
Xuzhen Yang1 Nursing and Health School of Zhengzhou University, Zhengzhou, Henan Province, People’s Republic of China
&
Yabo Ding1 Nursing and Health School of Zhengzhou University, Zhengzhou, Henan Province, People’s Republic of China
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Pages 1903-1912 | Published online: 31 Aug 2021

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Di-Fei Duan, Min Liu, Yi Chen, Yue-Yang Huang & Yun-Ying Shi. (2022) Food Literacy and Its Associated Factors in Non-Dialysis Patients with Chronic Kidney Disease in China: A Cross-Sectional Study. Patient Preference and Adherence 16, pages 439-447.
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Articles from other publishers (1)

Miao Jia, Huiqi Lu, Femi Olutoye, Jinjun Li, Simin Huang & Hongzhen Zhou. (2022) Translation and Cross-Cultural Adaptation of Post-Stroke Checklist into Mandarin: A Cognitive Interview Study. Neuropsychiatric Disease and Treatment Volume 18, pages 87-95.
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