Citations (12)
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Read on this site (7)
Giulia Perasso, Nicola Carone & Lavinia Barone. (2021) Alcohol consumption in adolescence: the role of adolescents’ gender, parental control, and family dinners attendance in an Italian HBSC sample. Journal of Family Studies 27:4, pages 621-633.
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Kevin Constante, Edward D. Huntley, Yajuan Si, Emma Schillinger, Christine Wagner & Daniel P. Keating. (2021) Conceptualizing protective family context and its effect on substance use: Comparisons across diverse ethnic-racial youth. Substance Abuse 42:4, pages 796-805.
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Justin J. Nelson. (2019) Pass the iPad: Assessing the Relationship between Tech Use during Family Meals and Parental Reports of Closeness to Their Children. The Sociological Quarterly 60:4, pages 696-715.
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Virginia Ramseyer Winter, Aubrey Jones & Elizabeth O’Neill. (2019) Eating Breakfast and Family Meals in Adolescence: The Role of Body Image. Social Work in Public Health 34:3, pages 230-238.
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Kerstin Edin, Bo Nilsson, Anneli Ivarsson, John Kinsman, Shane A. Norris & Kathleen Kahn. (2016) Perspectives on intimate relationships among young people in rural South Africa: the logic of risk. Culture, Health & Sexuality 18:9, pages 1010-1024.
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Laura Dwyer, April Oh, Heather Patrick & Erin Hennessy. (2015) Promoting family meals: a review of existing interventions and opportunities for future research. Adolescent Health, Medicine and Therapeutics 6, pages 115-131.
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Len Roberson & Sherry Shaw. (2015) Reflections on Deaf Education: Perspectives of Deaf Senior Citizens. Educational Gerontology 41:3, pages 226-237.
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Articles from other publishers (5)
Ting Luo, Sharon E. Cummins & Shu-Hong Zhu. (2023) Gender differences in family meal frequency and their association with substance use and mental health among middle and high school students. Frontiers in Public Health 11.
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Wang-Chin Tsai & Xuqi Chen. (2021) Understanding the Key Factors of Older Adults’ Continuance Intention in Congregate Meal Halls. Foods 10:11, pages 2638.
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Amber J. Hammons & Ryan Robart. (2021) Family Food Environment during the COVID-19 Pandemic: A Qualitative Study. Children 8:5, pages 354.
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Karen Glanz, Jessica J. Metcalfe, Sara C. Folta, Alison Brown & Barbara Fiese. (2021) Diet and Health Benefits Associated with In-Home Eating and Sharing Meals at Home: A Systematic Review. International Journal of Environmental Research and Public Health 18:4, pages 1577.
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Charles Spence, Maurizio Mancini & Gijs Huisman. (2019) Digital Commensality: Eating and Drinking in the Company of Technology. Frontiers in Psychology 10.
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