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Risk Management and Healthcare Policy
Volume 13, 2020 - Issue
Original Research
Dietary Behaviours Among Han, Tujia and Miao Primary School Students: A Cross-Sectional Survey in Chongqing, China
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Xianglong Xu4 Central Clinical School, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, Australia;5 Melbourne Sexual Health Centre, Alfred Health, Melbourne, VIC, Australia;6 China-Australia Joint Research Center for Infectious Diseases, School of Public Health, Xi’an Jiaotong University Health, Science Center, Xi’an, Shanxi, People’s Republic of Chinahttps://orcid.org/0000-0003-1873-4734View further author information
https://orcid.org/0000-0003-1873-4734View further author information, , , Manoj Sharma9 Environmental and Occupational Health, School of Public Health, University of Nevada, Las Vegas, NV, USAhttps://orcid.org/0000-0002-4624-2414View further author information
https://orcid.org/0000-0002-4624-2414View further author information & Yong Zhao1 School of Public Health and Management, Chongqing Medical University, Chongqing, People’s Republic of China;2 Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing, People’s Republic of China;3 The Innovation Center for Social Risk Governance in Health, Chongqing Medical University, Chongqing, People’s Republic of China;10 Chongqing Key Laboratory of Child Nutrition and Health, Children’s Hospital of Chongqing Medical University, Chongqing, People’s Republic of ChinaCorrespondence[email protected]
https://orcid.org/0000-0001-9290-109XView further author information
https://orcid.org/0000-0001-9290-109XView further author information show all