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Original Research

The Protective Effect of Lycopene on Prostate Growth Inhibitory Efficacy by Decreasing Insulin Growth Factor-1 in Indonesian Human Prostate Cancer Cells

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Pages 137-143 | Published online: 17 Apr 2020

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Anqi Tao, Xing Wang & Cuiying Li. (2021) Effect of Lycopene on Oral Squamous Cell Carcinoma Cell Growth by Inhibiting IGF1 Pathway. Cancer Management and Research 13, pages 723-732.
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Aleksandra Kapała, Małgorzata Szlendak & Emilia Motacka. (2022) The Anti-Cancer Activity of Lycopene: A Systematic Review of Human and Animal Studies. Nutrients 14:23, pages 5152.
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Tais Monteiro Magne, Aline Oliveira da Silva de Barros, Pierre Basílio de Almeida Fechine, Luciana Magalhães Rebelo Alencar, Eduardo Ricci-Junior & Ralph Santos-Oliveira. (2022) Lycopene as a Multifunctional Platform for the Treatment of Cancer and Inflammation. Revista Brasileira de Farmacognosia 32:3, pages 321-330.
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Francesca Tilesi, Andrea Lombardi & Andrea Mazzucato. (2021) Scientometric and Methodological Analysis of the Recent Literature on the Health-Related Effects of Tomato and Tomato Products. Foods 10:8, pages 1905.
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Iveta Kostovová, Dana Byrtusová, Marek Rapta, Vladimír Babák & Ivana Márová. (2021) The variability of carotenoid pigments and fatty acids produced by some yeasts within Sporidiobolales and Cystofilobasidiales. Chemical Papers 75:7, pages 3353-3362.
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Xue-Yan Dai, Shi-Yong Zhu, Mu-Zi Li, Milton Talukder, Yi Zhao & Jin-Long Li. (2021) Potential Role of Lycopene in the Inhibition of Di(2-ethylhexyl) Phthalate-Induced Ferroptosis in Spleen Via Modulation of Iron Ion Homeostasis. ACS Pharmacology & Translational Science 4:1, pages 386-395.
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Ximena Andrea González-Grandón. (2020) Autocuidado y prevención del cáncer: de los nahuas prehispánicos a los nutracéuticos contemporáneos. Revista de Salud Pública 22:3, pages 1-8.
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