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Xiaoxue Zhu, Xin-Huai Zhao, Qiang Zhang, Na Zhang, Olugbenga P. Soladoye, Rotimi E. Aluko, Yuhao Zhang & Yu Fu. (2023) How does a celiac iceberg really float? The relationship between celiac disease and gluten. Critical Reviews in Food Science and Nutrition 63:28, pages 9233-9261.
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Ming Liu, Jihong Huang, Sen Ma, Guanghai Yu, Aimei Liao, Long Pan & Yinchen Hou. (2023) Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges. Food Research International 169, pages 112913.
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Alice Verdelli, Alberto Corrà, Elena Biancamaria Mariotti, Cristina Aimo, Lavinia Quintarelli, Valentina Ruffo di Calabria, Marta Elettra Donati, Veronica Bonciolini, Emiliano Antiga & Marzia Caproni. (2023) Skin gluten-related disorders: new and old cutaneous manifestations to be considered. Frontiers in Medicine 10.
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Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz & Muhd Khairi Zainol. (2023) Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Foods 12:6, pages 1172.
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Sara Molaaghaee‐Rouzbahani, Nastaran Asri, Somayeh Jahani‐Sherafat, Davar Amani, Andrea Masotti, Kaveh Baghaei, Abbas Yadegar, Hamed Mirjalali & Mohammad Rostami‐Nejad. (2022) The modulation of macrophage subsets in celiac disease pathogenesis. Immunity, Inflammation and Disease 10:12.
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Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya & Hasmadi Mamat. (2022) Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties. Applied Sciences 12:18, pages 9064.
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Ilaria Marcotuli, Jose Miguel Soriano & Agata Gadaleta. (2022) A consensus map for quality traits in durum wheat based on genome-wide association studies and detection of ortho-meta QTL across cereal species. Frontiers in Genetics 13.
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Kamran Rostami, Arzu Ensari, Michael N. Marsh, Amitabh Srivastava, Vincenzo Villanacci, Antonio Carroccio, Hamid Asadzadeh Aghdaei, Julio C. Bai, Gabrio Bassotti, Gabriel Becheanu, Phoenix Bell, Camillo Di Bella, Anna Maria Bozzola, Moris Cadei, Giovanni Casella, Carlo Catassi, Carolina Ciacci, Delia Gabriela Apostol Ciobanu, Simon S. Cross, Mihai Danciu, Prasenjit Das, Rachele Del Sordo, Michael Drage, Luca Elli, Alessio Fasano, Ada Maria Florena, Nicola Fusco, James J. Going, Stefano Guandalini, Catherine E. Hagen, David T. S. Hayman, Sauid Ishaq, Hilary Jericho, Melanie Johncilla, Matt Johnson, Katri Kaukinen, Adam Levene, Sarah Liptrot, Laura Lu, Govind K. Makharia, Sherly Mathews, Giuseppe Mazzarella, Roxana Maxim, Khun La Win Myint, Hamid Mohaghegh-Shalmani, Afshin Moradi, Chris J. J. Mulder, Ronnie Ray, Chiara Ricci, Mohammad Rostami-Nejad, Anna Sapone, David S. Sanders, Juha Taavela, Umberto Volta, Marjorie Walker & Mohammad Derakhshan. (2022) Gluten Induces Subtle Histological Changes in Duodenal Mucosa of Patients with Non-Coeliac Gluten Sensitivity: A Multicentre Study. Nutrients 14:12, pages 2487.
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Daniel Hailegiorgis, Ephrem Seid, Chong Ae Lee & Song Joong Yun. (2022) Variations in immunodominant epitope and molecular conformation of alpha-gliadins in elite Ethiopian durum wheat cultivars. Journal of Crop Science and Biotechnology 25:3, pages 325-336.
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Mona Soheilian-Khorzoghi, Sama Rezasoltani, Ali Moheb-Alian, Abbas Yadegar, Mohammad Rostami-Nejad, Mehdi Azizmohammad-Looha, Anil Kumar Verma, Azam Haddadi & Hossein Dabiri. (2022) Impact of Nutritional Profile on Gut Microbiota Diversity in Patients with Celiac Disease. Current Microbiology 79:5.
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Ensieh Khalkhal, Mostafa Rezaei-Tavirani, Nastaran Asri, Fatemeh Nobakht, Somayeh Jahani-Sherafat, Mohammad Hosain Haidari & Mohammad Rostami-Nejad. (2022) Introducing New Potential Biomarkers for Celiac Disease among the Genes Extracted from General Databases. Middle East Journal of Digestive Diseases 14:2, pages 192-199.
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Hamed Mirjalali & Sajad Tavakoli. 2022. Gluten-Related Disorders. Gluten-Related Disorders
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Shuhao Yu, Silvano O. Assanga, Joseph M. Awika, Amir M. H. Ibrahim, Jackie C. Rudd, Qingwu Xue, Mary J. Guttieri, Guorong Zhang, Jason A. Baker, Kirk E. Jessup & Shuyu Liu. (2021) Genetic Mapping of Quantitative Trait Loci for End-Use Quality and Grain Minerals in Hard Red Winter Wheat. Agronomy 11:12, pages 2519.
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M. Ines Pinto-Sanchez, Jocelyn A. Silvester, Benjamin Lebwohl, Daniel A. Leffler, Robert P. Anderson, Amelie Therrien, Ciaran P. Kelly & Elena F. Verdu. (2021) Society for the Study of Celiac Disease position statement on gaps and opportunities in coeliac disease. Nature Reviews Gastroenterology & Hepatology 18:12, pages 875-884.
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Ensieh Khalkhal, Mostafa Rezaei-Tavirani, Fariba Fathi, B. Fatemeh Nobakht M. Gh, Amir Taherkhani, Mohammad Rostami-Nejad, Nastaran Asri & Mohammad Hossain Haidari. (2021) Screening of Altered Metabolites and Metabolic Pathways in Celiac Disease Using NMR Spectroscopy. BioMed Research International 2021, pages 1-11.
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