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Clinical Interventions in Aging Volume 3, 2008 - Issue 2

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Review

Resveratrol in prevention and treatment of common clinical conditions of aging

M Andrea MarkusSchool of Medical Sciences and Bosch Institute, The University of SydneySydney, NSW, AustraliaCorrespondence[email protected]

Brian J MorrisSchool of Medical Sciences and Bosch Institute, The University of SydneySydney, NSW, Australia

Pages 331-339 | Published online: 19 Oct 2022

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Naresh Kumar, Saurabh Gupta, Tara Chand Yadav, Vikas Pruthi, Pritish Kumar Varadwaj & Nidhi Goel. (2019) Extrapolation of phenolic compounds as multi-target agents against cancer and inflammation. Journal of Biomolecular Structure and Dynamics 37:9, pages 2355-2369.
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Rúbia C. G. Corrêa, Rosane M. Peralta, Charles W. I. Haminiuk, Giselle Maria Maciel, Adelar Bracht & Isabel C. F. R. Ferreira. (2018) New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges. Critical Reviews in Food Science and Nutrition 58:6, pages 942-957.
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Laura Buggio, Giussy Barbara, Federica Facchin, Maria Pina Frattaruolo, Giorgio Aimi & Nicola Berlanda. (2017) Self-management and psychological-sexological interventions in patients with endometriosis: strategies, outcomes, and integration into clinical care. International Journal of Women's Health 9, pages 281-293.
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Jessica M. Smith & Eric M. Stouffer. (2014) Concord grape juice reverses the age-related impairment in latent learning in rats. Nutritional Neuroscience 17:2, pages 81-87.
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