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Review

Vitamins in Aging, Health, and Longevity

Pages 81-91 | Published online: 18 Oct 2022

Keep up to date with the latest research on this topic with citation updates for this article.

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Sheng-Te Hung, Yi-Chen Cheng, Chieh-Chen Wu & Chun-Hsien Su. (2023) Examining Physical Wellness as the Fundamental Element for Achieving Holistic Well-Being in Older Persons: Review of Literature and Practical Application in Daily Life. Journal of Multidisciplinary Healthcare 16, pages 1889-1904.
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Dima A. Youssef, Christopher W.T. Miller, Adel M. El-Abbassi, Della C. Cutchins, Coleman Cutchins, William B. Grant & Alan N. Peiris. (2011) Antimicrobial implications of vitamin D. Dermato-Endocrinology 3:4, pages 220-229.
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Oliwia Stefaniak, Małgorzata Dobrzyńska, Sławomira Drzymała-Czyż & Juliusz Przysławski. (2022) Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements. Nutrients 14:21, pages 4564.
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Darshana Choubisa. (2022) Nutrition and Geriatric: An Overview. Dental Journal of Advance Studies 10:3, pages 115-127.
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Yui Sakai, Yen Yen Sally Rahayu & Tetsuya Araki. (2022) Nutritional Value of Canteen Menus and Dietary Habits and Intakes of University Students in Indonesia. Nutrients 14:9, pages 1911.
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Alain Menzel & Bernard Weber. 2022. Präventionsmedizin und Anti-Aging-Medizin. Präventionsmedizin und Anti-Aging-Medizin 209 246 .
Armanda Teixeira-Gomes, Blanca Laffon, Vanessa Valdiglesias, Johanna M. Gostner, Thomas Felder, Carla Costa, Joana Madureira, Dietmar Fuchs, João Paulo Teixeira & Solange Costa. (2021) Exploring Early Detection of Frailty Syndrome in Older Adults: Evaluation of Oxi-Immune Markers, Clinical Parameters and Modifiable Risk Factors. Antioxidants 10:12, pages 1975.
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Yunbing Tan & David Julian McClements. (2021) Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review. Food Chemistry 348, pages 129148.
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Yunbing Tan, Hualu Zhou, Zhiyun Zhang & David Julian McClements. (2021) Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Food & Function 12:9, pages 3883-3897.
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Sherri L. Stevens. (2021) Fat-Soluble Vitamins. Nursing Clinics of North America 56:1, pages 33-45.
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Sergio Davinelli & Giovanni Scapagnini. 2021. Human Aging. Human Aging 295 317 .
Tamiris Trevisan de Barros, Vinicius de Paula Venâncio, Lívia Cristina Hernandes, Lusânia Maria Greggi Antunes, Elaine Hillesheim, Roberta Garcia Salomão, Mariana Giaretta Mathias, Carolina Almeida Coelho-Landell, Roseli Borges Donegá Toffano, Maria Olimpia Ribeiro do Vale Almada, José Simon Camelo-, Sofia Moco, Fábio da Veiga Ued, Jim Kaput & Jacqueline Pontes Monteiro. (2020) DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents. Food & Function 11:6, pages 5115-5121.
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B. Kuraszkiewicz, H. Goszczyńska, T. Podsiadły-Marczykowska, M. Piotrkiewicz, P. Andersen, M. Gromicho, J. Grosskreutz, M. Kuźma-Kozakiewicz, S. Petri, B. Stubbendorf, K. Szacka, H. Uysal & M. de Carvalho. (2020) Potential Preventive Strategies for Amyotrophic Lateral Sclerosis. Frontiers in Neuroscience 14.
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Luis Felipe Ensina, Fernanda Sales da Cunha, Patricia Guerzet Ayres Bastos, Fabiana Andrade Nunes & Inês Cristina Camelo-Nunes. (2020) Vitamin-Induced Anaphylaxis. Current Treatment Options in Allergy 7:1, pages 84-92.
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Anna Pietrzak, Anna Kęska, Marziyeh Saghebjoo & Zeynab Nezamdoost. (2020) Intake of antioxidant vitamins in women with different physical activity levels. Biomedical Human Kinetics 12:1, pages 166-172.
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Imelda Angeles-Agdeppa, Ye Sun, Liya Denney, Keith V. Tanda, Royce Ann D. Octavio, Alicia Carriquiry & Mario V. Capanzana. (2019) Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey. Nutrition Journal 18:1.
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Bernhard Franzke, Barbara Schober-Halper, Marlene Hofmann, Stefan Oesen, Anela Tosevska, Eva-Maria Strasser, Rodrig Marculescu, Barbara Wessner & Karl-Heinz Wagner. (2019) Fat Soluble Vitamins in Institutionalized Elderly and the Effect of Exercise, Nutrition and Cognitive Training on Their Status—The Vienna Active Aging Study (VAAS): A Randomized Controlled Trial. Nutrients 11:6, pages 1333.
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Yao Jin, Chen Xi, Jiang Qin & Ji Yong. 2019. Handbook of Nutrition, Diet, and the Eye. Handbook of Nutrition, Diet, and the Eye 147 163 .
Jacqueline B. Marcus. 2019. Aging, Nutrition and Taste. Aging, Nutrition and Taste 249 295 .
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Ana Puga, María Pajares, Gregorio Varela-Moreiras & Teresa Partearroyo. (2018) Interplay between Nutrition and Hearing Loss: State of Art. Nutrients 11:1, pages 35.
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Menizibeya Osain WelcomeMenizibeya Osain Welcome. 2018. Gastrointestinal Physiology. Gastrointestinal Physiology 871 972 .
T. M. N. Otero, D. J. Monlezun, K. B. Christopher, C. A. Camargo & Sadeq A. Quraishi. (2017) Vitamin D status and elevated red cell distribution width in community-dwelling adults: Results from the National Health and Nutrition Examination Survey 2001–2006. The journal of nutrition, health & aging 21:10, pages 1176-1182.
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Ammar W. Ashor, Mario Siervo & John C. Mathers. 2016. Molecular Basis of Nutrition and Aging. Molecular Basis of Nutrition and Aging 609 619 .
Pulak R. Manna, Cloyce L. Stetson, Carol Daugherty, Ikue Shimizu, Peter J. Syapin, Ghislaine Garrel, Joelle Cohen-Tannoudji, Ilpo Huhtaniemi, Andrzej T. Slominski, Kevin Pruitt & Douglas M. Stocco. (2015) Up-regulation of steroid biosynthesis by retinoid signaling: Implications for aging. Mechanisms of Ageing and Development 150, pages 74-82.
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Pulak R. Manna, Souad R. Sennoune, Raul Martinez-Zaguilan, Andrzej T. Slominski & Kevin Pruitt. (2015) Regulation of retinoid mediated cholesterol efflux involves liver X receptor activation in mouse macrophages. Biochemical and Biophysical Research Communications 464:1, pages 312-317.
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Virginia Boccardi & Giuseppe Paolisso. 2015. Diet and Exercise in Cognitive Function and Neurological Diseases. Diet and Exercise in Cognitive Function and Neurological Diseases 29 37 .
In-Soo Yoon, Jun-Hyeng Son, Sang-Bum Kim, Min-Koo Choi & Han-Joo Maeng. (2015) Effects of 1α,25-Dihydroxyvitamin D<sub>3</sub> on Intestinal Absorption and Disposition of Adefovir Dipivoxil and Its Metabolite, Adefovir, in Rats. Biological & Pharmaceutical Bulletin Biological and Pharmaceutical Bulletin 38:11, pages 1732-1737.
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Eugenio Mocchegiani, Laura Costarelli, Robertina Giacconi, Marco Malavolta, Andrea Basso, Francesco Piacenza, Rita Ostan, Elisa Cevenini, Efstathios S. Gonos, Claudio Franceschi & Daniela Monti. (2014) Vitamin E–gene interactions in aging and inflammatory age-related diseases: Implications for treatment. A systematic review. Ageing Research Reviews 14, pages 81-101.
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Tsai-Hsiu Yang, Ying-Hsiu Lai, Tsuey-Pin Lin, Wen-Sheng Liu, Li-Chun Kuan & Chia-Chyuan Liu. (2014) Chronic Exposure to Rhodobacter Sphaeroides Extract Lycogen™ Prevents UVA-Induced Malondialdehyde Accumulation and Procollagen I Down-Regulation in Human Dermal Fibroblasts. International Journal of Molecular Sciences 15:2, pages 1686-1699.
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Yao Jin, Chen Xi, Jiang Qin, Victor R. Preedy & Ji Yong. 2014. Handbook of Nutrition, Diet and the Eye. Handbook of Nutrition, Diet and the Eye 339 348 .
Carmen Marín, Elena Yubero-Serrano, José López-Miranda & Francisco Pérez-Jiménez. (2013) Endothelial Aging Associated with Oxidative Stress Can Be Modulated by a Healthy Mediterranean Diet. International Journal of Molecular Sciences 14:5, pages 8869-8889.
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Elke K. Arendt & Emanuele Zannini. 2013. Cereal Grains for the Food and Beverage Industries. Cereal Grains for the Food and Beverage Industries 114 154 .
Qi Miao, Qi Liu, Changyuan Wang, Qiang Meng, Xinjin Guo, Huijun Sun, Jinyong Peng, Xiaochi Ma, Taiichi Kaku & Kexin Liu. (2013) Inhibitory effect of 1α,25-dihydroxyvitamin D3 on excretion of JBP485 via organic anion transporters in rats. European Journal of Pharmaceutical Sciences 48:1-2, pages 351-359.
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Christa K. Schmidt, Kathryn Schaefer Ziemer, Sarah Piontkowski & Trisha L. Raque-Bogdan. 2013. Positive Psychology. Positive Psychology 207 228 .
Weon Ju Lee, Hyun Wuk Cha, Mi Yeung Sohn, Seok-Jong Lee & Do Won Kim. (2012) Vitamin D increases expression of cathelicidin in cultured sebocytes. Archives of Dermatological Research 304:8, pages 627-632.
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Esmée L Doets, Adrienne EJM Cavelaars, Rosalie AM Dhonukshe-Rutten, Pieter van ‘t Veer & Lisette CPGM de Groot. (2011) Explaining the variability in recommended intakes of folate, vitamin B 12 , iron and zinc for adults and elderly people . Public Health Nutrition 15:5, pages 906-915.
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Yongye Sun, Aiguo Ma, Yong Li, Xiuxia Han, Qiuzhen Wang & Hui Liang. (2012) Vitamin E supplementation protects erythrocyte membranes from oxidative stress in healthy Chinese middle-aged and elderly people. Nutrition Research 32:5, pages 328-334.
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Goran Bjelakovic, Dimitrinka Nikolova, Lise Lotte Gluud, Rosa G Simonetti & Christian Gluud. (2012) Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database of Systematic Reviews 2012:3.
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Patrizia FerroniDavid Della-MorteRaffaele PalmirottaMark McClendonGianluca TestaPasquale AbeteFranco RengoTatjana RundekFiorella GuadagniMario Roselli. (2011) Platinum-Based Compounds and Risk for Cardiovascular Toxicity in the Elderly: Role of the Antioxidants in Chemoprevention. Rejuvenation Research 14:3, pages 293-308.
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Seung-Ki Chon. (2011) Effects of vitamin E and selenium (Selevit) on the orchidectomized rats. Korean Journal of Veterinary Service 34:1, pages 63-68.
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Roger B. McDonald & Rodney C. Ruhe. (2011) Aging and Longevity: Why Knowing the Difference Is Important to Nutrition Research. Nutrients 3:3, pages 274-282.
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Halliday A. Idikio. (2011) Postmyocardial Infarct Remodeling and Heart Failure: Potential Contributions from Pro- and Antiaging Factors. Cardiology Research and Practice 2011, pages 1-9.
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Mehdi Salehipour, Ahmad Monabbati, Heshmatollah Salahi, Saman Nikeghbalian, Ali Bahador, Vahid Emad Marvasti, Hamid Rezaei, Kourosh Kazemi, Masoud Dehghani, Reza Mohammadian & Seyed Ali Malek-Hosseini. (2010) Protective Effect of Parenteral Vitamin E on Ischemia-reperfusion Injury of Rabbit Kidney. Urology 75:4, pages 858-861.
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Katya Chobotova. (2009) Aging and Cancer: Converging Routes to Disease Prevention. Integrative Cancer Therapies 8:2, pages 115-122.
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Concepción Sánchez-Moreno, Antonio Jiménez-Escrig & Antonio Martín. (2009) Stroke: roles of B vitamins, homocysteine and antioxidants. Nutrition Research Reviews 22:1, pages 49-67.
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Edwin C. Y. Chow, Huadong Sun, Ansar A. Khan, Geny M. M. Groothuis & K. Sandy Pang. (2009) Effects of 1α,25-dihydroxyvitamin D3 on transporters and enzymes of the rat intestine and kidney In Vivo. Biopharmaceutics & Drug Disposition, pages n/a-n/a.
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