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Review

Mediterranean diet and prevention of coronary heart disease in the elderly

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Pages 109-115 | Published online: 19 Oct 2022

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Fatima Ghaddar, Rouba K Zeidan, Pascale Salameh, Souzan Tatari, Guy Achkouty & Françoise Maupas-Schwalm. (2022) Risk Factors for Coronary Heart Disease Among Lebanese Women: A Case–Control Study. Vascular Health and Risk Management 18, pages 297-311.
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Zeinab T. Abdel Shakour, Nesrin M. Fayek & Mohamed A. Farag. (2020) How do biocatalysis and biotransformation affect Citrus dietary flavonoids chemistry and bioactivity? A review. Critical Reviews in Biotechnology 40:5, pages 689-714.
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C. L. Bendall, H. L. Mayr, R. S. Opie, M. Bes-Rastrollo, C. Itsiopoulos & C. J. Thomas. (2018) Central obesity and the Mediterranean diet: A systematic review of intervention trials. Critical Reviews in Food Science and Nutrition 58:18, pages 3070-3084.
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Anastasios S Dontas, Nicholas S Zerefos, Demosthenes B Panagiotakos, Cleo Vlachou & Dimitrios A Valis. (2008) Corrigendum. Clinical Interventions in Aging 3:2, pages 397-397.
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Sabrina Cenni, Veronica Sesenna, Giulia Boiardi, Marianna Casertano, Giovanni Di Nardo, Susanna Esposito & Caterina Strisciuglio. (2022) The Mediterranean Diet in Paediatric Gastrointestinal Disorders. Nutrients 15:1, pages 79.
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Rajendran Harishkumar, Sakshi Hans, Janelle E. Stanton, Andreas M. Grabrucker, Ronan Lordan & Ioannis Zabetakis. (2022) Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients. Nutrients 14:20, pages 4414.
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Zain Qureshi, Dolores Becker & Umar Farooq. (2022) The mediterranean diet’s effect on stroke risk. Food and Life 2022:2, pages 33-39.
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