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Original Research

Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans

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Pages 433-440 | Published online: 25 Nov 2022

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Patrick J. O’Connor, David O. Kennedy & Stephen Stahl. (2021) Mental energy: plausible neurological mechanisms and emerging research on the effects of natural dietary compounds. Nutritional Neuroscience 24:11, pages 850-864.
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Danyue Zhao, James E. Simon & Qingli Wu. (2020) A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy. Critical Reviews in Food Science and Nutrition 60:4, pages 597-625.
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Jayne A. Barbour, Peter R. C. Howe, Jonathan D. Buckley, Janet Bryan & Alison M. Coates. (2017) Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults. Nutritional Neuroscience 20:10, pages 555-562.
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David O. Kennedy, Philippa A. Jackson, Joanne Forster, Julie Khan, Torsten Grothe, Tania Perrinjaquet-Moccetti & Crystal F. Haskell-Ramsay. (2017) Acute effects of a wild green-oat (Avena sativa) extract on cognitive function in middle-aged adults: A double-blind, placebo-controlled, within-subjects trial. Nutritional Neuroscience 20:2, pages 135-151.
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Quintino Reis De Araujo, James Nascimento Gattward, Suzana Almoosawi, Maria das Graças Conceição Parada Costa Silva, Paulo Alfredo De Santana Dantas & Quintino Reis De Araujo Júnior. (2016) Cocoa and Human Health: From Head to Foot—A Review. Critical Reviews in Food Science and Nutrition 56:1, pages 1-12.
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Neela Badrie, Frances Bekele, Elzbieta Sikora & Marek Sikora. (2015) Cocoa Agronomy, Quality, Nutritional, and Health Aspects. Critical Reviews in Food Science and Nutrition 55:5, pages 620-659.
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Naomi D.L. Fisher, Shelley Hurwitz & Norman K Hollenberg. (2012) Habitual Flavonoid Intake and Endothelial Function in Healthy Humans. Journal of the American College of Nutrition 31:4, pages 275-279.
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RobertaR. Holt, Christian Heiss, Malte Kelm & CarlL. Keen. (2012) The Potential of Flavanol and Procyanidin Intake to Influence Age-Related Vascular Disease. Journal of Nutrition in Gerontology and Geriatrics 31:3, pages 290-323.
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