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Vascular Health and Risk Management Volume 5, 2009 - Issue

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Review

Arterial stiffness in insulin resistance: The role of nitric oxide and angiotensin II receptors

Divina G Brillante1 St. George Clinical School, University of New South Wales, Kogarah, NSW, Australia

Anthony J O’Sullivan1 St. George Clinical School, University of New South Wales, Kogarah, NSW, Australia

Laurence G Howes2 Department of Pharmacology and Therapeutics and Department of Cardiology, Griffith and Bond University, Gold Coast Hospital, Southport, QLD, AustraliaCorrespondence[email protected]

Pages 73-78 | Published online: 28 Dec 2022

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Banafsheh Jafari Azad, Elnaz Daneshzad, Ali Pasha Meysamie & Fariba Koohdani. (2021) Chronic and acute effects of cocoa products intake on arterial stiffness and platelet count and function: A systematic review and dose-response Meta-analysis of randomized clinical trials. Critical Reviews in Food Science and Nutrition 61:3, pages 357-379.
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Xiaotong Dai, Ying Yang, Guan-Liang Cheng, Jia Jia, Fang-Fang Fan, Jian-Ping Li, Yong Huo, Zhike Liu, Dafang Chen & Yan Zhang. (2019) Higher blood pressure increases arterial stiffness modified by blood glucose levels in a Chinese community-based study. Diabetes, Metabolic Syndrome and Obesity 12, pages 901-911.
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