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Review

Habitual coffee consumption and blood pressure: An epidemiological perspective

Pages 963-970 | Published online: 10 Oct 2008

Keep up to date with the latest research on this topic with citation updates for this article.

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Rosaria Del Giorno, Stefano Scanzio, Emiliano De Napoli, Kevyn Stefanelli, Sofia Gabutti, Chiara Troiani & Luca Gabutti. (2022) Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure. International Journal of Food Sciences and Nutrition 73:1, pages 106-115.
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Büşra Başar Gökcen & Nevin Şanlier. (2019) Coffee consumption and disease correlations. Critical Reviews in Food Science and Nutrition 59:2, pages 336-348.
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Nilüfer Acar-Tek, Duygu Aǧagündüz & Büşra Ayhan. (2018) Effect of Green Coffee Consumption on Resting Energy Expenditure, Blood Pressure, and Body Temperature in Healthy Women: A Pilot Study. Journal of the American College of Nutrition 37:8, pages 691-700.
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Guglielmo M. Trovato, Clara Pirri, Giuseppe Fabio Martines, Francesca Trovato & Daniela Catalano. (2010) Coffee, nutritional status, and renal artery resistive index. Renal Failure 32:10, pages 1137-1147.
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Masayuki Teramoto, Kazumasa Yamagishi, Isao Muraki, Akiko Tamakoshi & Hiroyasu Iso. (2023) Coffee and Green Tea Consumption and Cardiovascular Disease Mortality Among People With and Without Hypertension. Journal of the American Heart Association 12:2.
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Joshua McGreen, Eva Kemps & Marika Tiggemann. (2022) Beyond thirst: Cravings for non-alcoholic beverages including soft drink. Eating Behaviors 46, pages 101662.
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María Carreira-Míguez, Domingo Jesús Ramos-Campo & Vicente Javier Clemente-Suárez. (2022) Differences in Nutritional and Psychological Habits in Hypertension Patients. BioMed Research International 2022, pages 1-7.
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Haoyuan Qin. (2022) The Relationship Between Caffeinated Coffee and CVD Risk as well as Blood Pressure. Highlights in Science, Engineering and Technology 2, pages 90-97.
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Antonis A. Manolis, Theodora A. Manolis, Evdoxia J. Apostolopoulos, Helen Melita & Antonis S. Manolis. (2022) The Cardiovascular Benefits of Caffeinated Beverages: Real or Surreal? “Metron Ariston - All in Moderation”. Current Medicinal Chemistry 29:13, pages 2235-2260.
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