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Vascular Health and Risk Management Volume 4, 2008 - Issue 6
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Original Research

Effect of conjugated linoleic acid, vitamin E and their combination on lipid profiles and blood pressure of Iranian adults with active rheumatoid arthritis

Naheed Aryaeian1 Department of Nutrition and Biochemistry, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Iran
,
Farhad Shahram2 Rheumatology Research Center, Shariati Hospital, Tehran University of Medical Sciences, Iran
,
Mahmoud Djalali1 Department of Nutrition and Biochemistry, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, IranCorrespondence[email protected]
,
Mohammad R Eshragian3 Department of Epidemiology and Biostatistics, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Iran
,
Abolghasem Djazayeri1 Department of Nutrition and Biochemistry, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Iran
,
Abdolfatah Sarrafnejad4 Department of Immunology, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Iran
,
Nasim Naderi2 Rheumatology Research Center, Shariati Hospital, Tehran University of Medical Sciences, Iran
,
Maryam Chamari1 Department of Nutrition and Biochemistry, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Iran
,
Fariha Fatehi1 Department of Nutrition and Biochemistry, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Iran
&
Mahnaz Zarei1 Department of Nutrition and Biochemistry, School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Iran
 show all
Pages 1423-1432 | Published online: 05 Dec 2008

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Roberta F Carvalho, Sofia K Uehara & Glorimar Rosa. (2012) Microencapsulated conjugated linoleic acid associated with hypocaloric diet reduces body fat in sedentary women with metabolic syndrome. Vascular Health and Risk Management 8, pages 661-667.
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Articles from other publishers (21)

Samira Rastgoo, Ghazaleh Shimi, Farideh Shiraseb, Ashkan Karbasi, Damoon Ashtary-Larky, Mohsen Yousefi, Elnaz Golalipour, Omid Asbaghi & Mohammad Zamani. (2023) The effects of conjugated linoleic acid supplementation on inflammatory cytokines and adipokines in adults: A GRADE-assessed systematic review and dose–response meta-analysis. Frontiers in Immunology 14.
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Haiyang Kou, Zhong Qing, Hao Guo, Rui Zhang & Jianbing Ma. (2022) Effect of vitamin E supplementation in rheumatoid arthritis: a systematic review and meta-analysis. European Journal of Clinical Nutrition 77:2, pages 166-172.
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Rafael A. Casuso, Javier González Gallego & Jesús Rodríguez Huertas. 2023. Encyclopedia of Human Nutrition. Encyclopedia of Human Nutrition 48 60 .
Omid Asbaghi, Damoon Ashtary-larky, Kaveh Naseri, Saeede Saadati, Mohammad Zamani, Mahnaz Rezaei Kelishadi, Maryam Nadery, Saeid Doaei & Neda Haghighat. (2022) The effects of conjugated linoleic acid supplementation on lipid profile in adults: A systematic review and dose–response meta-analysis. Frontiers in Nutrition 9.
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James M Gwinnutt, Maud Wieczorek, Javier Rodríguez-Carrio, Andra Balanescu, Heike A Bischoff-Ferrari, Annelies Boonen, Giulio Cavalli, Savia de Souza, Annette de Thurah, Thomas E Dorner, Rikke Helene Moe, Polina Putrik, Lucía Silva-Fernández, Tanja Stamm, Karen Walker-Bone, Joep Welling, Mirjana Zlatković-Švenda, Francis Guillemin & Suzanne M M Verstappen. (2022) Effects of diet on the outcomes of rheumatic and musculoskeletal diseases (RMDs): systematic review and meta-analyses informing the 2021 EULAR recommendations for lifestyle improvements in people with RMDs. RMD Open 8:2, pages e002167.
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Wojciech Tański, Natalia Świątoniowska-Lonc, Mateusz Tabin & Beata Jankowska-Polańska. (2022) The Relationship between Fatty Acids and the Development, Course and Treatment of Rheumatoid Arthritis. Nutrients 14:5, pages 1030.
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Mohammad Reza Emami, Sanaz Jamshidi, Meysam Zarezadeh, Masoud Khorshidi, Beheshteh Olang, Zohreh Sajadi Hezaveh, Mohammadhassan Sohouli & Naheed Aryaeian. (2021) Can vitamin E supplementation affect obesity indices? A systematic review and meta-analysis of twenty-four randomized controlled trials. Clinical Nutrition 40:5, pages 3201-3209.
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Omid Asbaghi, Mehdi Sadeghian, Behzad Nazarian, Mehrnoosh Sarreshtedari, Hassan Mozaffari-Khosravi, Vahid Maleki, Mohammad Alizadeh, Azad Shokri & Omid Sadeghi. (2020) The effect of vitamin E supplementation on selected inflammatory biomarkers in adults: a systematic review and meta-analysis of randomized clinical trials. Scientific Reports 10:1.
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Samad Ghaffari & Neda Roshanravan. (2020) The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature. Food Research International 128, pages 108749.
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Simin Nikbin Meydani, Weimin Guo, Sung Nim Han & Dayong Wu. 2020. Present Knowledge in Nutrition. Present Knowledge in Nutrition 549 568 .
Mohammad Reza Emami, Maryam Safabakhsh, Shahab Alizadeh, Omid Asbaghi & Mohammad Zeinali Khosroshahi. (2019) Effect of vitamin E supplementation on blood pressure: a systematic review and meta-analysis. Journal of Human Hypertension 33:7, pages 499-507.
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Mohsen Mazidi, Ehsan Karimi, Peyman Rezaie & Gordon A. Ferns. (2017) Effects of conjugated linoleic acid supplementation on serum C-reactive protein: A systematic review and meta-analysis of randomized controlled trials. Cardiovascular Therapeutics 35:6, pages e12275.
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Bénédicte L. Tremblay & Iwona Rudkowska. (2017) Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetes. Nutrition Reviews 75:3, pages 214-223.
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N. Aryaeian, F. Shahram & M. Djalali. (2016) CLA Has a Useful Effect on Bone Markers in Patients with Rheumatoid Arthritis. Lipids 51:12, pages 1397-1405.
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Jing Yang, Hai-Peng Wang, Ling-Mei Zhou, Li Zhou, Tan Chen & Li-Qiang Qin. (2015) Effect of conjugated linoleic acid on blood pressure: a meta-analysis of randomized, double-blind placebo-controlled trials. Lipids in Health and Disease 14:1.
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S Saboori, S Shab-Bidar, J R Speakman, E Yousefi Rad & K Djafarian. (2015) Effect of vitamin E supplementation on serum C-reactive protein level: a meta-analysis of randomized controlled trials. European Journal of Clinical Nutrition 69:8, pages 867-873.
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Milad Tajmanesh, Naheed Aryaeian, Mostafa Hosseini, Reza Mazaheri & Ramin Kordi. (2015) Conjugated Linoleic Acid Supplementation has no Impact on Aerobic Capacity of Healthy Young Men. Lipids 50:8, pages 805-809.
Crossref
Hemant Poudyal & Lindsay Brown. (2015) Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?. Progress in Lipid Research 59, pages 172-200.
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Na-Young Park, Hanna Shin & Yunsook Lim. (2014) Effect of dietary CLA supplementation on renal inflammation in diabetic mice. Food Science and Biotechnology 23:5, pages 1623-1628.
Crossref
H. Poirier, I. Niot & P. Besnard. (2012) Les acides linoléiques conjugués (CLA) permettent-ils de lutter contre l’obésité sans risque ?Can Conjugated Linoleic Acid (CLA) safely help fighting against obesity?. Obésité 8:1, pages 40-49.
Crossref
Goran Bjelakovic, Dimitrinka Nikolova, Lise Lotte Gluud, Rosa G Simonetti & Christian Gluud. (2012) Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database of Systematic Reviews 2012:3.
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