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Vascular Health and Risk Management Volume 5, 2009 - Issue
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Review

Omega-3 polyunsaturated fatty acids: a necessity for a comprehensive secondary prevention strategy

Jeetesh V PatelHaemostasis, Thrombosis and Vascular Biology Unit, University of Birmingham Centre for Cardiovascular Sciences, City Hospital, Birmingham, England, UKCorrespondence[email protected]
,
Inessa TraceyHaemostasis, Thrombosis and Vascular Biology Unit, University of Birmingham Centre for Cardiovascular Sciences, City Hospital, Birmingham, England, UK
,
Elizabeth A HughesHaemostasis, Thrombosis and Vascular Biology Unit, University of Birmingham Centre for Cardiovascular Sciences, City Hospital, Birmingham, England, UK
&
Gregory YH LipHaemostasis, Thrombosis and Vascular Biology Unit, University of Birmingham Centre for Cardiovascular Sciences, City Hospital, Birmingham, England, UK
Pages 801-810 | Published online: 21 Sep 2009

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Andy H Lee & Naoko Hiramatsu. (2011) Role of n-3 series polyunsaturated fatty acids in cardiovascular disease prevention. Nutrition and Dietary Supplements 3, pages 93-100.
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Shirin Jafari Salim, Shahab Alizadeh, Mahmoud Djalali, Ebrahim Nematipour & Mohammad Hassan Javanbakht. (2017) Effect of Omega-3 Polyunsaturated Fatty Acids Supplementation on Body Composition and Circulating Levels of Follistatin-Like 1 in Males With Coronary Artery Disease: A Randomized Double-Blind Clinical Trial. American Journal of Men's Health 11:6, pages 1758-1764.
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Pei-Ying Zhang. (2015) Role of ω-3 Fatty Acids in Cardiovascular Disease. Cell Biochemistry and Biophysics 72:3, pages 869-875.
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Yong Cao, Lei Lu, Jun Liang, Min Liu, Xianchi Li, RongRong Sun, Yi Zheng & Peiying Zhang. (2014) Omega-3 Fatty Acids and Primary and Secondary Prevention of Cardiovascular Disease. Cell Biochemistry and Biophysics 72:1, pages 77-81.
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Ute Münchberg, Lysett Wagner, Carsten Rohrer, Kerstin Voigt, Petra Rösch, Gerhard Jahreis & Jürgen Popp. (2015) Quantitative assessment of the degree of lipid unsaturation in intact Mortierella by Raman microspectroscopy. Analytical and Bioanalytical Chemistry 407:12, pages 3303-3311.
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Dana Ekstein & Steven C. Schachter. 2015. Epilepsy and the interictal state. Epilepsy and the interictal state 241 251 .
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Wu Yin, Ester Carballo-Jane, David G. McLaren, Vivienne H. Mendoza, Karen Gagen, Neil S. Geoghagen, Lesley Ann McNamara, Judith N. Gorski, George J. Eiermann, Aleksandr Petrov, Michael Wolff, Xinchun Tong, Larissa C. Wilsie, Taro E. Akiyama, Jing Chen, Anil Thankappan, Jiyan Xue, Xiaoli Ping, Genevieve Andrews, L. Alexandra Wickham, Cesaire L. Gai, Tu Trinh, Alison A. Kulick, Marcie J. Donnelly, Gregory O. Voronin, Ray Rosa, Anne-Marie Cumiskey, Kavitha Bekkari, Lyndon J. Mitnaul, Oscar Puig, Fabian Chen, Richard Raubertas, Peggy H. Wong, Barbara C. Hansen, Ken S. Koblan, Thomas P. Roddy, Brian K Hubbard & Alison M. Strack. (2012) Plasma lipid profiling across species for the identification of optimal animal models of human dyslipidemia. Journal of Lipid Research 53:1, pages 51-65.
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Richard Hoffman & Mariette GerberRichard Hoffman & Mariette Gerber. 2011. The Mediterranean Diet. The Mediterranean Diet 258 292 .
Dana Ekstein & Steven C. Schachter. (2010) Natural Products in Epilepsy—the Present Situation and Perspectives for the Future. Pharmaceuticals 3:5, pages 1426-1445.
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