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Future Lipidology Volume 2, 2007 - Issue 4
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Long-Chain Acyl-Coa Synthetases And Fatty Acid Channeling

Douglas G MashekUniversity of Minnesota, Department of Food Science and Nutrition, St. Paul, Minnesota, 55108, USA Tex.: +1 612 626 2904, Fax.: +1 612 625 5272, E-mail:[email protected]
,
Lei O LiUniversity of North Carolina, Department of Nutrition, Chapel Hill,, North Carolina, 27599, USA Tex.: +1 919 966 1038, Fax.: +1 919 843 8555, E-mail:[email protected]
&
Rosalind A ColemanUniversity of North Carolina, Department of Nutrition, CB# 7461, Chapel Hill, NC 27599–7461, USA Tex.: +1 919 966 7213, Fax.: +1 919 843 8555, E-mail:[email protected]Correspondence[email protected]
Pages 465-476 | Published online: 18 Jan 2017

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