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Special Report

Research advances with regards to clinical outcome and potential mechanisms of the cholesterol-lowering effects of probiotics

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Pages 501-507 | Published online: 18 Jan 2017

Keep up to date with the latest research on this topic with citation updates for this article.

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Behnaz Pourrajab, Somaye Fatahi, Mohammad Hassan Sohouli, Mihnea-Alexandru Găman & Farzad Shidfar. (2022) The effects of probiotic/synbiotic supplementation compared to placebo on biomarkers of oxidative stress in adults: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 62:2, pages 490-507.
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Karim Naghmouchi, Yanath Belguesmia, Farida Bendali, Giuseppe Spano, Bruce S. Seal & Djamel Drider. (2020) Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications. Critical Reviews in Food Science and Nutrition 60:20, pages 3387-3399.
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Abed Ghavami, Rahele Ziaei, Sajjad Moradi, Shima Sharifi, Amir Reza Moravejolahkami, Samad Ghaffari, Pardis Irandoost, Fariborz Khorvash, Amin Mokari_yamchi, Elyas Nattagh-Eshtivani & Neda Roshanravan. (2020) Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis. International Journal of Food Properties 23:1, pages 1925-1940.
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Bruna Miglioranza Scavuzzi, Lucia Helena da Silva Miglioranza, Fernanda Carla Henrique, Thanise Pitelli Paroschi, Marcell Alysson Batisti Lozovoy, Andréa Name Colado Simão & Isaias Dichi. (2015) The role of probiotics on each component of the metabolic syndrome and other cardiovascular risks. Expert Opinion on Therapeutic Targets 19:8, pages 1127-1138.
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Articles from other publishers (25)

Karim Parastouei, S Saeidipoor, M Sepandi, S Abbaszadeh & M Taghdir. (2022) Effects of synbiotic supplementation on the components of metabolic syndrome in military personnel: a double-blind randomised controlled trial. BMJ Military Health 168:5, pages 362-367.
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Hongsup Yoon, Yuri Lee, Hye‐Ji Kang, Jaehyun Ju, Yosep Ji, Hyunjoon Park, Haryung Park, Heejae Lee & Wilhelm H. Holzapfel. (2021) Two putative probiotic strains improve diet‐induced hypercholesterolemia through modulating intestinal cholesterol uptake and hepatic cholesterol efflux. Journal of Applied Microbiology 132:1, pages 562-570.
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Ratna Sudha Madempudi, Jayanthi Neelamraju, Narendra U. Mokashe & Jayesh J. Ahire. 2022. Probiotics. Probiotics 407 424 .
Swati Misra. 2022. Probiotic Research in Therapeutics. Probiotic Research in Therapeutics 177 205 .
Yati Maryati, Lilis Nuraida & Ratih Dewanti Hariyadi. (2021) Production of Organic Acid and Short-Chain Fatty Acids (SCFA) from Lactic Acid Bacteria Isolate on Oligosaccharide Media. Jurnal Kimia Sains dan Aplikasi 24:6, pages 213-221.
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Amir Hadi, Arman Arab, Saman Khalesi, Nahid Rafie, Marzieh Kafeshani & Maryam Kazemi. (2021) Effects of probiotic supplementation on anthropometric and metabolic characteristics in adults with metabolic syndrome: A systematic review and meta-analysis of randomized clinical trials. Clinical Nutrition 40:7, pages 4662-4673.
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Guoliang Wang, Diying Zhong, Haohan Liu, Tao Yang, Qiqi Liang, Jing Wang, Runguang Zhang & Youlin Zhang. (2021) Water soluble dietary fiber from walnut meal as a prebiotic in preventing metabolic syndrome. Journal of Functional Foods 78, pages 104358.
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Elham Karimi, Javad Heshmati, Nooshin Shirzad, Samira Vesali, Mohammad Javad Hosseinzadeh-Attar, Ashraf Moini & Mahdi Sepidarkish. (2020) The effect of synbiotics supplementation on anthropometric indicators and lipid profiles in women with polycystic ovary syndrome: a randomized controlled trial. Lipids in Health and Disease 19:1.
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Behnaz Pourrajab, Nasim Naderi, Leila Janani, Vahid Mofid, Marjan Hajahmadi, Afsaneh Dehnad & Farzad Shidfar. (2020) Comparison of probiotic yogurt and ordinary yogurt consumption on serum Pentraxin3, NT-proBNP, oxLDL, and ApoB100 in patients with chronic heart failure: a randomized, triple-blind, controlled trial. Food & Function 11:11, pages 10000-10010.
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Chen Wang, Chengcheng Zhang, Sijia Li, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen & Qixiao Zhai. (2020) Effects of Probiotic Supplementation on Dyslipidemia in Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials. Foods 9:11, pages 1540.
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Amir Hadi, Ehsan Ghaedi, Saman Khalesi, Makan Pourmasoumi & Arman Arab. (2020) Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials. European Journal of Nutrition 59:7, pages 2857-2874.
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Laila Hussein & Ram B. Singh. 2019. The Role of Functional Food Security in Global Health. The Role of Functional Food Security in Global Health 579 602 .
Javad Heshmati, Farnaz Farsi, Fatemeh Shokri, Mahroo Rezaeinejad, Amir Almasi-Hashiani, Samira Vesali & Mahdi Sepidarkish. (2018) A systematic review and meta-analysis of the probiotics and synbiotics effects on oxidative stress. Journal of Functional Foods 46, pages 66-84.
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Lifeng Liang, Yunhai Yi, Yunyun Lv, Junwei Qian, Xuejing Lei & Gengyun Zhang. (2018) A Comprehensive Genome Survey Provides Novel Insights into Bile Salt Hydrolase (BSH) in Lactobacillaceae. Molecules 23:5, pages 1157.
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Fatemeh Hendijani & Vajihe Akbari. (2018) Probiotic supplementation for management of cardiovascular risk factors in adults with type II diabetes: A systematic review and meta-analysis. Clinical Nutrition 37:2, pages 532-541.
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Dirayah Rauf Husain, Zaraswati Dwyana, Ambeng .Ayu Anggraeni & Sulfahri .. (2017) Evaluation of Bacteria from Gallus domesticus as a Potential Probiotic in Broiler Chicks: Effects on Growth Performance and Feed Conversion Ratio. International Journal of Poultry Science 16:2, pages 43-49.
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Elena ScottiStéphanie BouéGiuseppe Lo SassoFilippo ZanettiVincenzo BelcastroCarine PoussinNicolas SierroJames BatteyAnne GimalacNikolai V IvanovJulia Hoeng. (2017) Exploring the microbiome in health and disease. Toxicology Research and Application 1, pages 239784731774188.
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Yati Maryati, Agustine Susilowati, Hakiki Melanie & Puspa D. Lotulung. Characteristic of phenolic compound and antioxidant activity of fermented broccoli (Brassica oleracea L. ssp.) beverage by lactic acid bacteria (LAB). Characteristic of phenolic compound and antioxidant activity of fermented broccoli (Brassica oleracea L. ssp.) beverage by lactic acid bacteria (LAB).
Caifeng Li, Xin Li, Hongqiu Han, Hailong Cui, Min Peng, Guolin Wang & Zhiqiang Wang. (2016) Effect of probiotics on metabolic profiles in type 2 diabetes mellitus. Medicine 95:26, pages e4088.
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Luciana Jesus Bernini, Andrea Name Colado Simão, Daniela Frizon Alfieri, Marcell Alysson Batisti Lozovoy, Naiara Lourenço Mari, Cínthia Hoch Batista de Souza, Isaías Dichi & Giselle Nobre Costa. (2016) Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome. Nutrition 32:6, pages 716-719.
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Benjamin C. T. Bourrie, Benjamin P. Willing & Paul D. Cotter. (2016) The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir. Frontiers in Microbiology 7.
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Rafael Chacon Ruiz Martinez, Raquel Bedani & Susana Marta Isay Saad. (2015) Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. British Journal of Nutrition 114:12, pages 1993-2015.
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S. Nabavi, M. Rafraf, M.H. Somi, A. Homayouni-Rad & M. Asghari-Jafarabadi. (2014) Effects of probiotic yogurt consumption on metabolic factors in individuals with nonalcoholic fatty liver disease. Journal of Dairy Science 97:12, pages 7386-7393.
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Punita Mistry. (2014) Natural cholesterol-lowering products: focus on probiotics. British Journal of Community Nursing 19:Sup11, pages S14-S18.
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Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab & Eid Labib. (2014) Effectiveness of Apricots (<i>Prunus armeniaca</i>), Pomegranate (<i>Punica granatum</i>) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults. Food and Nutrition Sciences 05:22, pages 2225-2236.
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