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Perspective

Two lipids in the diet, rather than cholesterol, are responsible for heart failure and stroke

Pages 189-204 | Published online: 18 Jan 2017

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Srikanth Vallurupalli & Jawahar L. Mehta. (2014) Our obsession with saturated fats: is it time to rethink their role in the coronary artery disease?. Clinical Lipidology 9:3, pages 287-290.
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Reinhard Waehler. (2023) Fatty acids: facts vs. fiction. International Journal for Vitamin and Nutrition Research 93:3, pages 268-288.
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