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Challenges to determining whether DHA can protect against age-related cognitive decline

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Pages 91-102 | Published online: 18 Jan 2017

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Guang Fang, Baoyan Shi, Kefeng Wu, Siyu Chen, Xiang Gao, Sa Xiao, Jing X. Kang, Wende Li & Ren Huang. (2019) The protective role of endogenous n-3 polyunsaturated fatty acids in Tau Alzheimer’s disease mouse model. International Journal of Neuroscience 129:4, pages 325-336.
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Yohann Chaudron, Fabien Pifferi & Fabienne Aujard. (2021) Overview of age‐related changes in psychomotor and cognitive functions in a prosimian primate, the gray mouse lemur ( Microcebus murinus ): Recent advances in risk factors and antiaging interventions . American Journal of Primatology 83:11.
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Fabien Pifferi, Stephen C. Cunnane & Philippe Guesnet. (2020) Evidence of the Role of Omega-3 Polyunsaturated Fatty Acids in Brain Glucose Metabolism. Nutrients 12:5, pages 1382.
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Rakesh Balachandar, Soundarya Soundararajan & Bhavani Shankara Bagepally. (2020) Docosahexaenoic acid supplementation in age-related cognitive decline: a systematic review and meta-analysis. European Journal of Clinical Pharmacology 76:5, pages 639-648.
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Sebastià Parets, Ángel Irigoyen, Margarita Ordinas, Joan Cabot, Marc Miralles, Laura Arbona, Mária Péter, Gábor Balogh, Paula Fernández-García, Xavier Busquets, Victoria Lladó, Pablo V. Escribá & Manuel Torres. (2020) 2-Hydroxy-Docosahexaenoic Acid Is Converted Into Heneicosapentaenoic Acid via α-Oxidation: Implications for Alzheimer’s Disease Therapy. Frontiers in Cell and Developmental Biology 8.
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Ayesha Iqbal, Amna Jabbar Siddiqui, Jian-Hua Huang, Saqib Hussain Ansari & Syed Ghulam Musharraf. (2018) Impact of hydroxyurea therapy on serum fatty acids of β-thalassemia patients. Metabolomics 14:3.
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Ruiqi Jiang, Yu Jiao, Pei Zhang, Yong Liu, Xu Wang, Yin Huang, Zunjian Zhang & Fengguo Xu. (2017) Twin Derivatization Strategy for High-Coverage Quantification of Free Fatty Acids by Liquid Chromatography–Tandem Mass Spectrometry. Analytical Chemistry 89:22, pages 12223-12230.
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Michele M. Schantz, Carissa D. Powers, Rosemary L. Schleicher, Joseph M. Betz & Stephen A. Wise. (2016) Interlaboratory analytical comparison of fatty acid concentrations in serum or plasma. Clinica Chimica Acta 462, pages 148-152.
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Michael Weiser, Christopher Butt & M. Mohajeri. (2016) Docosahexaenoic Acid and Cognition throughout the Lifespan. Nutrients 8:2, pages 99.
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Fabien Pifferi, Olène Dorieux, Christian-Alexandre Castellano, Etienne Croteau, Marie Masson, Martine Guillermier, Nadja Van Camp, Philippe Guesnet, Jean-Marc Alessandri, Stephen Cunnane, Marc Dhenain & Fabienne Aujard. (2015) Long-chain n-3 PUFAs from fish oil enhance resting state brain glucose utilization and reduce anxiety in an adult nonhuman primate, the grey mouse lemur. Journal of Lipid Research 56:8, pages 1511-1518.
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