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Clinical Lipidology Volume 10, 2015 - Issue 1
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Editorials

Krill oil: evidence of a new source of polyunsaturated fatty acids with high bioavailability

Arrigo Fg CiceroCorrespondence[email protected]
&
Alessandro CollettiMedical & Surgical Sciences Department, Alma Mater Studiorum University of Bologna, Italy
Pages 1-4 | Published online: 18 Jan 2017

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Arrigo F. G. Cicero & Alessandro Colletti. (2018) An update on the safety of nutraceuticals and effects on lipid parameters. Expert Opinion on Drug Safety 17:3, pages 303-313.
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Articles from other publishers (15)

Yaşar ŞAHİN, Mehmet Eray ALÇIĞIR, Ali ŞENOL, Hüseyin ÖZDEN, Hüsamettin EKİCİ, Ebru YILDIRIM & Miyase ÇINAR. (2022) Protective effect of krill oil against gentamicin-induced oxidative stress-mediated nephrotoxicity in rats. Kocatepe Veterinary Journal.
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Arrigo F. G. Cicero, Federica Fogacci, Anca Pantea Stoian, Michal Vrablik, Khalid Al Rasadi, Maciej Banach, Peter P. Toth & Manfredi Rizzo. (2021) Nutraceuticals in the Management of Dyslipidemia: Which, When, and for Whom? Could Nutraceuticals Help Low-Risk Individuals with Non-optimal Lipid Levels?. Current Atherosclerosis Reports 23:10.
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Alessandro Colletti, Giancarlo Cravotto, Valentina Citi, Alma Martelli, Lara Testai & Arrigo F. G. Cicero. (2021) Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Marine Drugs 19:6, pages 306.
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Giuseppe DerosaAlessandro CollettiPamela MaffioliAngela D’AngeloAlessandro LupiGiovanni B. ZitoGian Francesco MuredduRiccardo RaddinoFrancesco FedeleArrigo F.G. Cicero. (2020) Lipid-lowering nutraceuticals update on scientific evidence. Journal of Cardiovascular Medicine 21:11, pages 845-859.
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Qinqin Jiang, Chenyang Lu, Tingting Sun, Jun Zhou, Ye Li, Tinghong Ming, Linquan Bai, Zaijie Jim Wang & Xiurong Su. (2019) Alterations of the Brain Proteome and Gut Microbiota in d -Galactose-Induced Brain-Aging Mice with Krill Oil Supplementation . Journal of Agricultural and Food Chemistry 67:35, pages 9820-9830.
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Wan Shen, Anne M. Weaver, Claudia Salazar, James M. Samet, David Diaz-Sanchez & Haiyan Tong. (2019) Validation of a Dietary Questionnaire to Screen Omega-3 Fatty Acids Levels in Healthy Adults. Nutrients 11:7, pages 1470.
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Ye Yuan, Xuexi Wang, Min Jin, Peng Sun & Qicun Zhou. (2019) Influence of different lipid sources on growth performance, oxidation resistance and fatty acid profiles of juvenile swimming crab, Portunus trituberculatus. Aquaculture 508, pages 147-158.
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Engin Kölükçü, Nihat Uluocak & Velid Unsal. (2019) Protective effects of krill oil on ischemic reperfusion injury in experimental model of priapism. Journal of Surgery and Medicine.
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Mateusz Cholewski, Monika Tomczykowa & Michał Tomczyk. (2018) A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids. Nutrients 10:11, pages 1662.
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Arrigo F.G. Cicero & Alessandro Colletti. (2017) Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?. Trends in Food Science & Technology 69, pages 192-202.
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Arrigo F G Cicero, Alessandro Colletti, Gani Bajraktari, Olivier Descamps, Dragan M Djuric, Marat Ezhov, Zlatko Fras, Niki Katsiki, Michel Langlois, Gustavs Latkovskis, Demosthenes B Panagiotakos, Gyorgy Paragh, Dimitri P Mikhailidis, Olena Mitchenko, Bernhard Paulweber, Daniel Pella, Christos Pitsavos, Željko Reiner, Kausik K Ray, Manfredi Rizzo, Amirhossein Sahebkar, Maria-Corina Serban, Laurence S Sperling, Peter P Toth, Dragos Vinereanu, Michal Vrablík, Nathan D Wong & Maciej Banach. (2017) Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel. Nutrition Reviews 75:9, pages 731-767.
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Sorin Ursoniu, Amirhossein Sahebkar, Maria-Corina Serban, Diana Antal, Dimitri P. Mikhailidis, Arrigo Cicero, Vasilios Athyros, Manfredi Rizzo, Jacek Rysz & Maciej Banach. (2017) Lipid-modifying effects of krill oil in humans: systematic review and meta-analysis of randomized controlled trials. Nutrition Reviews 75:5, pages 361-373.
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Abilasha Gayani Jayathilake, Paul Vincent Senior & Xiao Qun Su. (2016) Krill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells. BMC Complementary and Alternative Medicine 16:1.
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Yoshio Suzuki, Minoru Fukushima, Keishoku Sakuraba, Keisuke Sawaki & Kazuaki Sekigawa. (2016) Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial. PLOS ONE 11:10, pages e0162769.
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Bodil Bjørndal, Marie Ramsvik, Carine Lindquist, Jan Nordrehaug, Inge Bruheim, Asbjørn Svardal, Ottar Nygård & Rolf Berge. (2015) A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats. Marine Drugs 13:9, pages 5706-5721.
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