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Xiang Zhang. (2018) Spatial patterns and social/cultural implications of Japanese fast food chains in China. Asian Geographer 35:1, pages 15-34.
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Shweta Singh, Renu Singh, Pradeep Kumar Dahiya, M.A.J.S. van Boekel & Guido Ruivenkamp. (2017) Local preferences of mung bean qualities for food autonomy in India. Development in Practice 27:2, pages 247-259.
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Benjamin Selwyn. (2016) Global value chains and human development: a class-relational framework. Third World Quarterly 37:10, pages 1768-1786.
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Lucy Jarosz. (2011) Nourishing women: toward a feminist political ecology of community supported agriculture in the United States. Gender, Place & Culture 18:3, pages 307-326.
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Gail M. Hollander. (2005) Securing Sugar: National Security Discourse and the Establishment of Florida’s Sugar-Producing Region. Economic Geography 81:4, pages 339-358.
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Dominique M. Duval-Diop & John R. Grimes. (2005) Tales from Two Deltas: Catfish Fillets, High-Value Foods, and Globalization. Economic Geography 81:2, pages 177-200.
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Gavin Bridge. (2004) Mapping the Bonanza: Geographies of Mining Investment in an Era of Neoliberal Reform. The Professional Geographer 56:3, pages 406-421.
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Becky Mansfield. (2003) Spatializing Globalization: A “Geography of Quality” in the Seafood Industry. Economic Geography 79:1, pages 1-16.
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Megan K.L. McKenna & E. Warwick Murray. (2002) Jungle Law in the Orchard: Comparing Globalization in the New Zealand and Chilean Apple Industries. Economic Geography 78:4, pages 495-514.
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David J. Hayward & Richard B. Le Heron. (2002) Horticultural Reform in the European Union and New Zealand: Further developments towards a global fresh fruit and vegetable complex. Australian Geographer 33:1, pages 9-27.
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AllanM. Williams & C. Michael Hall. (2000) Tourism and migration: New relationships between production and consumption. Tourism Geographies 2:1, pages 5-27.
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E. M. Young. (1999) Far-fetched Meals and Indigestible Discourses: Reflections on Ethics, Globalisation, Hunger and Sustainable Development. Ethics, Place & Environment 2:1, pages 19-40.
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E. M. Young. (1999) Far‐fetched meals and indigestible discourses: Reflections on ethics, globalisation, hunger and sustainable development. Philosophy & Geography 2:1, pages 19-40.
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W. N. Pritchard. (1998) The Emerging Contours of the Third Food Regime: Evidence from Australian Dairy and Wheat Sectors. Economic Geography 74:1, pages 64-74.
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David Goodman. (1997) World-scale processes and agro-food systems: critique and research needs. Review of International Political Economy 4:4, pages 663-687.
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Richard Le Heron & Michael Roche. (1996) Globalization, Sustainability, and Apple Orcharding, Hawke's Bay, New Zealand. Economic Geography 72:4, pages 416-432.
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Terry Marsden, Richard Munton, Neil Ward & Sarah Whatmore. (1996) Agricultural Geography and the Political Economy Approach: A Review. Economic Geography 72:4, pages 361-375.
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Ben Fine. (1994) A response to my critics. Review of International Political Economy 1:3, pages 579-586.
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