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Original Articles

Mild Enzymatic Method for the Extraction of Lycopene from Tomato Paste

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Pages 1854-1857 | Published online: 15 Apr 2014

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Emmanouil H. Papaioannou, Maria Liakopoulou-Kyriakides & Anastasios J. Karabelas. (2016) Natural Origin Lycopene and Its “Green” Downstream Processing. Critical Reviews in Food Science and Nutrition 56:4, pages 686-709.
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Articles from other publishers (30)

Rajendra D. Yadav & Pradip B. Dhamole. (2023) Techno economic and life cycle assessment of lycopene production from tomato peels using different extraction methods. Biomass Conversion and Biorefinery.
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M.C. Coelho, A.S. Rodrigues, J.A. Teixeira & M.E. Pintado. (2023) Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits. Food Chemistry 410, pages 135319.
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Yanxin Li, Zhe Cui & Liandong Hu. (2023) Recent technological strategies for enhancing the stability of lycopene in processing and production. Food Chemistry 405, pages 134799.
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Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi & Marco Esti. (2022) Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health Benefits. Applied Sciences 12:23, pages 12249.
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J.Y. Méndez-Carmona, J.A. Ascacio-Valdes, Olga B. Alvarez-Perez, Ayerim Y. Hernández-Almanza, Nathiely Ramírez-Guzman, Leonardo Sepúlveda, Miguel A. Aguilar-González, Janeth M. Ventura-Sobrevilla & Cristóbal N. Aguilar. (2022) Tomato waste as a bioresource for lycopene extraction using emerging technologies. Food Bioscience 49, pages 101966.
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Swati Tiwari, Priya Yawale & Neelam Upadhyay. (2022) Carotenoids: Extraction strategies and potential applications for valorization of under-utilized waste biomass. Food Bioscience 48, pages 101812.
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Ilaria Benucci, Claudio Lombardelli, Caterina Mazzocchi & Marco Esti. (2022) Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2715-2737.
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Ankita Goswami, Nirav Patel, Vaibhav Bhatt, Mihir Raval, Madhavi Kundariya & Navin Sheth. (2022) Lycopene loaded polymeric nanoparticles for prostate cancer treatment: Formulation, optimization using Box-behnken design and cytotoxicity studies. Journal of Drug Delivery Science and Technology 67, pages 102930.
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X. Ruelas-Chacon, A. Mejía-López, O. Moreno-Sánchez, L. Rodríguez-Gutiérrez, A.F. Aguilera-Carbó, O.N. Rebolloso-Padilla & J.D. Corona-Flores. 2022. Value-Addition in Food Products and Processing Through Enzyme Technology. Value-Addition in Food Products and Processing Through Enzyme Technology 283 291 .
Elham Giahi, Mahshid Jahadi & Kianoush Khosravi-Darani. (2021) Enzyme-assisted extraction of glycyrrhizic acid from licorice roots using heat reflux and ultrasound methods. Biocatalysis and Agricultural Biotechnology 33, pages 101953.
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Nagarjuna Reddy Desam & Abdul Jabbar Al-Rajab. 2021. Bioactive Natural Products for Pharmaceutical Applications. Bioactive Natural Products for Pharmaceutical Applications 643 685 .
Antonio Zuorro. (2020) Enhanced Lycopene Extraction from Tomato Peels by Optimized Mixed-Polarity Solvent Mixtures. Molecules 25:9, pages 2038.
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Shamim Rahimpour & Somayeh Taghian Dinani. (2018) Lycopene extraction from tomato processing waste using ultrasound and cell-wall degrading enzymes. Journal of Food Measurement and Characterization 12:4, pages 2394-2403.
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Parise Adadi, Nadezhda Vasilyevna Barakova & Elena Fedorovna Krivoshapkina. (2018) Selected Methods of Extracting Carotenoids, Characterization, and Health Concerns: A Review. Journal of Agricultural and Food Chemistry 66:24, pages 5925-5947.
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Rahul C. Ranveer. 2018. Natural and Artificial Flavoring Agents and Food Dyes. Natural and Artificial Flavoring Agents and Food Dyes 427 456 .
Hong Ngoc Thuy Pham. 2017. Recovering Bioactive Compounds from Agricultural Wastes. Recovering Bioactive Compounds from Agricultural Wastes 81 99 .
NAYELY LEYVA -LOPEZA,BENIGNO VALDEZ- TORRESA, RAYMUNDO S. GARCI- ESTRADA & J. BASILIO HEREDIAA. (2017) Optimized enzyme-aided extraction enhances recovery of carotenoids from tomato peel and improves the biological activity. International Journal of Pharma and Bio Science 8:1.
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T.R. Reshmitha, Sithara Thomas, S. Geethanjali, K.B. Arun & P. Nisha. (2017) DNA and mitochondrial protective effect of lycopene rich tomato (Solanum lycopersicum L.) peel extract prepared by enzyme assisted extraction against H2O2 induced oxidative damage in L6 myoblasts. Journal of Functional Foods 28, pages 147-156.
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Atefeh Amiri-Rigi, Soleiman Abbasi & Martin G. Scanlon. (2016) Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments. Innovative Food Science & Emerging Technologies 35, pages 160-167.
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Roberto Lavecchia & Antonio Zuorro. 2016. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 209 222 .
Rahul C. Ranveer, Abhijeet A. Gatade, Harshwardhan A. Kamble & Akshya K. Sahoo. (2015) Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste. Brazilian Archives of Biology and Technology 58:6, pages 953-960.
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Ani Barbulova, Gabriella Colucci & Fabio Apone. (2015) New Trends in Cosmetics: By-Products of Plant Origin and Their Potential Use as Cosmetic Active Ingredients. Cosmetics 2:2, pages 82-92.
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Antonio Zuorro, Roberto Lavecchia, Franco Medici & Luigi Piga. (2012) Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace. Food and Bioprocess Technology 6:12, pages 3499-3509.
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Rahul C. Ranveer, Samsher N. Patil & Akshya K. Sahoo. (2013) Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste. Food and Bioproducts Processing 91:4, pages 370-375.
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Antonio Zuorro & Roberto Lavecchia. (2013) Removal of Methylene Blue from Aqueous Solution by Adsorption on Low-Grade Green Coffee Beans. Advanced Materials Research 800, pages 72-76.
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Antonio Zuorro & Roberto Lavecchia. (2013) Optimization of Enzyme-Assisted Lycopene Extraction from Tomato Processing Waste. Advanced Materials Research 800, pages 173-176.
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Antonio Zuorro & Roberto Lavecchia. (2013) Preparation and Characterization of Magnetically Responsive Biosorbents from Coffee Industry Residues. Applied Mechanics and Materials 394, pages 3-7.
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Stefano Cuccolini, Antonio Aldini, Livia Visai, Maria Daglia & Davide Ferrari. (2012) Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction. Journal of Agricultural and Food Chemistry 61:8, pages 1646-1651.
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Rocktotpal Konwarh, Sujata Pramanik, Dipankar Kalita, Charu Lata Mahanta & Niranjan Karak. (2012) Ultrasonication – A complementary ‘green chemistry’ tool to biocatalysis: A laboratory-scale study of lycopene extraction. Ultrasonics Sonochemistry 19:2, pages 292-299.
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Antonio Zuorro, Marcello Fidaleo & Roberto Lavecchia. (2011) Enzyme-assisted extraction of lycopene from tomato processing waste. Enzyme and Microbial Technology 49:6-7, pages 567-573.
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