Citations (8)
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Read on this site (3)
Karen M. Sudkamp. (2023) Food and war, war and food: how to listen to food voice in war memoirs. Food, Culture & Society 0:0, pages 1-13.
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Nadia Jones-Gailani. (2017) Qahwa and Kleiche: Drinking Coffee in Oral History Interviews with Iraqi Women in Diaspora. Global Food History 3:1, pages 84-100.
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Laura Terragni, Lisa M. Garnweidner, Kjell Sverre Pettersen & Annhild Mosdøl. (2014) Migration as a Turning Point in Food Habits: The Early Phase of Dietary Acculturation among Women from South Asian, African, and Middle Eastern Countries Living in Norway. Ecology of Food and Nutrition 53:3, pages 273-291.
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Articles from other publishers (5)
Mattias Strand. (2022) Food and Trauma: Anthropologies of Memory and Postmemory. Culture, Medicine, and Psychiatry 47:2, pages 466-494.
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Qiushi Gu, Minglong Li & Seongseop (Sam) Kim. (2021) The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention. International Journal of Hospitality Management 96, pages 102955.
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Paul Victor Patinadan, Geraldine Tan-Ho, Ping Ying Choo, Casuarine Xinyi Low & Andy Hau Yan Ho. (2021) ‘Food for Life and Palliation (FLiP)’: a qualitative study for understanding and empowering dignity and identity for terminally ill patients in Asia. BMJ Open 11:4, pages e038914.
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Francesc Fusté-Forné. (2020) Developing cheese tourism: a local-based perspective from Valle de Roncal (Navarra, Spain). Journal of Ethnic Foods 7:1.
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Hokky Situngkir, Ardian Maulana & Rolan Mauludy. (2015) A Portrait of Diversity in Indonesian Traditional Cuisine. SSRN Electronic Journal.
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