Citations (18)
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Meghan Lynch, Lauren A. Brooks-Cleator, Audrey R. Giles & M. Hope Rumford. (2019) “RIP KFC”: Public Perceptions of a Fast-Food Restaurant Closure. Ecology of Food and Nutrition 58:2, pages 120-141.
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Bente Halkier. (2017) Normalising Convenience Food?. Food, Culture & Society 20:1, pages 133-151.
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David Ralph. (2013) ‘It was a bit like the passover’: recollections of family mealtimes during twentieth century Irish childhoods. Children's Geographies 11:4, pages 422-435.
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Penny Curtis, Allison James & Katie Ellis. (2010) Children's snacking, children's food: food moralities and family life. Children's Geographies 8:3, pages 291-302.
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Barbro Johansson, Johanna Mäkelä, Gun Roos, Sandra Hillén, Gitte Laub Hansen, Tine Mark Jensen & Anna Huotilainen. (2009) Nordic Children's Foodscapes. Food, Culture & Society 12:1, pages 25-51.
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Marie Plessz & Fabrice Étilé. (2018) Is Cooking Still a Part of Our Eating Practices? Analysing the Decline of a Practice with Time-Use Surveys. Cultural Sociology 13:1, pages 93-118.
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Julie Kellershohn, Keith Walley, Bettina West & Frank Vriesekoop. (2018) Young consumers in fast food restaurants: technology, toys and family time. Young Consumers 19:1, pages 105-118.
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Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff & Christine WenzlPeter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff & Christine Wenzl. 2018. Reframing Convenience Food. Reframing Convenience Food
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Sabine Benoit (née Moeller)Tobias Schaefers & Raphael Heider. (2016) Understanding on-the-go consumption: Identifying and quantifying its determinants. Journal of Retailing and Consumer Services 31, pages 32-42.
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Peter Jackson & Valerie Viehoff. (2016) Reframing convenience food. Appetite 98, pages 1-11.
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Jeffery Sobal & Karla Hanson. (2014) Family dinner frequency, settings and sources, and body weight in US adults. Appetite 78, pages 81-88.
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Kristiina Janhonen, Jette Benn, Christina Fjellström, Johanna Mäkelä & Päivi Palojoki. (2013) Company and meal choices considered by Nordic adolescents. International Journal of Consumer Studies 37:6, pages 587-595.
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Helene Brembeck. 2009. Children, Food and Identity in Everyday Life. Children, Food and Identity in Everyday Life
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