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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 9, 2006 - Issue 2
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Research Note

Information Sources for Food Studies Research

Nancy DuranTexas A & M University
&
Karen MacDonaldTexas A & M University
Pages 233-243 | Published online: 29 Apr 2015

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Read on this site (2)

Lindsay Neill, Jill Poulston, Nigel Hemmington, Christine Hall & Suzanne Bliss. (2017) Gastronomy or Food Studies: A Case of Academic Distinction. Journal of Hospitality & Tourism Education 29:2, pages 91-99.
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Rachel Franks. (2013) Establishing an emotional connection: the librarian as (digital) storyteller. The Australian Library Journal 62:4, pages 285-294.
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Articles from other publishers (3)

David Vergauwen & Ive De Smet. (2020) Genomes on Canvas: Artist’s Perspective on Evolution of Plant-Based Foods. Trends in Plant Science 25:8, pages 717-719.
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Tuba Karaarslan UrhanHannah Gascho RempelLisbeth Meunier‐Goddik & Michael H. Penner. (2019) Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database Performance. Journal of Food Science 84:10, pages 2729-2735.
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Tuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier‐Goddik & Michael H. Penner. (2018) Information Retrieval in Food Science Research: A Bibliographic Database Analysis. Journal of Food Science 83:12, pages 2912-2922.
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