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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 9, 2006 - Issue 3
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Original Articles

“Pandora's Lunchbox”

On Esthetic Education, Children, and Food

Pages 265-274 | Published online: 29 Apr 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Martha Sif Karrebæk. (2013) Lasagna for Breakfast. Food, Culture & Society 16:1, pages 85-106.
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Kerstin Bergström, Helene Brembeck, Lena Jonsson & Helena Shanahan. (2012) Children and Taste: Guiding Foodservice. Journal of Foodservice Business Research 15:1, pages 84-100.
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Barbro Johansson, Johanna Mäkelä, Gun Roos, Sandra Hillén, Gitte Laub Hansen, Tine Mark Jensen & Anna Huotilainen. (2009) Nordic Children's Foodscapes. Food, Culture & Society 12:1, pages 25-51.
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Articles from other publishers (2)

Nora Bahamonde, Eduardo Lozano, Juan Carlos Pintos & Laura Dillon. (2021) Estudio de prácticas y contextos alimentarios de adolescentes de secundaria en Argentina, a partir del uso de redes sociales. Bio-grafía 14:27, pages 104-122.
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Lynn M. Walters & Jane E. Stacey. (2009) Focus on Food: Development of the Cooking with Kids Experiential Nutrition Education Curriculum. Journal of Nutrition Education and Behavior 41:5, pages 371-373.
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