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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 10, 2007 - Issue 1
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Original Articles

Feeding the Body and Nourishing the Soul

Natural Foods in Postsocialist Russia

Melissa L. CaldwellDepartment of AnthropologyUniversity of California, Santa Cruz
Pages 43-71 | Published online: 29 Apr 2015

Citations (11)

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Jessica Hardin & Christina Ting Kwauk. (2015) Producing Markets, Producing People. Food, Culture & Society 18:3, pages 519-539.
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Articles from other publishers (10)

Sara R. Jaeger, F. Roger Harker & Gastón Ares. (2023) Consumer insights about sustainable and ‘beyond organic’ agriculture: A study of biodynamics in the United Kingdom, Australia, Singapore, and Germany. Journal of Cleaner Production 401, pages 136744.
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Monica Stroe. 2023. Annäherung an die Konsumkultur. Annäherung an die Konsumkultur 167 205 .
Arsim Canolli. (2022) Staging and Performing Tradition in Kosova Restaurants. Journal of Ethnology and Folkloristics 16:1, pages 55-75.
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Mafalda Nogueira. 2022. Gastronomy, Hospitality, and the Future of the Restaurant Industry. Gastronomy, Hospitality, and the Future of the Restaurant Industry 176 190 .
Valeria Kolosova, Olga Belichenko, Alexandra Rodionova, Denis Melnikov & Renata Sõukand. (2020) Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia. Foods 9:8, pages 1015.
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Eleni Michopoulou & Pijus Jauniškis. (2020) Exploring the relationship between food and spirituality: A literature review. International Journal of Hospitality Management 87, pages 102494.
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Sacha CodySacha Cody. 2019. Exemplary Agriculture. Exemplary Agriculture 65 99 .
Monica Stroe. 2018. Approaching Consumer Culture. Approaching Consumer Culture 147 180 .
Shari Daya. (2016) Ordinary ethics and craft consumption: A Southern perspective. Geoforum 74, pages 128-135.
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Thom Davies. 2015. Informal Economies in Post-Socialist Spaces. Informal Economies in Post-Socialist Spaces 225 244 .

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