Citations (9)
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Tarana Husain Khan. (2023) Narrating Rampur’s Cuisine: Cookbooks, Forgotten Foods, and Culinary Memories. Global Food History 9:2, pages 149-174.
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Defne Karaosmanoglu. (2013) Globalised Cuisine, Non-National Identities and the Individual: Staging Turkishness in Turkish-Speaking Restaurants in London. Journal of Intercultural Studies 34:4, pages 371-386.
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Bianca Brijnath. (2011) Alzheimer's and the Indian Appetite. Medical Anthropology 30:6, pages 610-628.
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Steffan Igor Ayora-Diaz. (2010) Regionalism and the Institution of the Yucatecan Gastronomic Field. Food, Culture & Society 13:3, pages 397-420.
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Articles from other publishers (5)
JOZON A. LORENZANA. (2023) Culinary Globalization in Delhi: Filipino Sushi Chefs as Cultural Intermediaries. The Journal of Indian and Asian Studies 04:01.
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Zheng Chen, Guojun Zeng, Shuru Zhong & Longjie Wang. (2023) From the exotic to the everyday: The Avocado crossing borders via cyberspace. Appetite 180, pages 106362.
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Mirka Erler, Markus Keck & Christoph Dittrich. (2020) The changing meaning of millets: Organic shops and distinctive consumption practices in Bengaluru, India. Journal of Consumer Culture 22:1, pages 124-142.
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Motti Regev. (2019) Postlude: World culture after cultural globalization. Poetics 75, pages 101383.
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Mickaël Bruckert. (2014) La « transition alimentaire » de l’Inde : une hypothèse erronée ? Le changement alimentaire au prisme de la consommation de viandeIs the Indian « nutrition transition » an erroneous hypothesis ? Understanding the food change through the study of meat consumption. Cahiers d'Outre-Mer 4:268, pages 373-394.
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