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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 12, 2009 - Issue 1
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Original Articles

Nordic Children's Foodscapes

Images and Reflections

Barbro JohanssonCenter for Consumer Science, University of Gothenburg
,
Johanna MäkeläNational Consumer Research Centre, Finland
,
Gun RoosNational Institute for Consumer Research, Norway
,
Sandra HillénCenter for Consumer Science, University of Gothenburg
,
Gitte Laub HansenThe Danish Cancer Society
,
Tine Mark JensenRoskilde University
&
Anna HuotilainenTNS Gallup, Finland
 show all
Pages 25-51 | Published online: 29 Apr 2015

Citations (42)

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Gurpinder Singh Lalli. (2023) Can culinary capital be (re) produced in school?. Cambridge Journal of Education 0:0, pages 1-18.
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Anna Maria Sherrington, Steve Oakes & Philippa Hunter-Jones. (2021) Advertising healthy eating to young consumers: insights from English and Swedish adolescents. Journal of Marketing Management 37:15-16, pages 1624-1655.
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Samantha Murray & Wendy Wills. (2021) Institutional spaces and sociable eating: young people, food and expressions of care. Journal of Youth Studies 24:5, pages 580-597.
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L. Berggren, C. Olsson, S. Talvia, A. Hörnell, M. Rönnlund & M. Waling. (2020) The lived experiences of school lunch: an empathy-based study with children in Sweden. Children's Geographies 18:3, pages 339-350.
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Lexi Earl. (2018) Children’s food maps: using social mapping to understand school foodscapes. Ethnography and Education 13:4, pages 508-528.
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Mette Kirstine Tørslev, Marie Nørredam & Kathrine Vitus. (2017) Exploring Foodscapes at a Danish Public School: How Emotional Spaces Influence Students’ Eating Practices. Food, Culture & Society 20:4, pages 587-607.
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Malene Gram & Alice Grønhøj. (2015) “There is Usually Just One Friday a Week”. Food, Culture & Society 18:4, pages 547-567.
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David Ralph. (2013) ‘It was a bit like the passover’: recollections of family mealtimes during twentieth century Irish childhoods. Children's Geographies 11:4, pages 422-435.
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Barbro Johansson, Eva Ossiansson, Jessica A. Dreas & Staffan Mårild. (2013) Proper Food and a Tight Budget. Food, Culture & Society 16:3, pages 457-477.
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Helene Brembeck, Barbro Johansson, Kerstin Bergström, Pontus Engelbrektsson, Sandra Hillén, Lena Jonsson, MariAnne Karlsson, Eva Ossiansson & Helena Shanahan. (2013) Exploring children's foodscapes. Children's Geographies 11:1, pages 74-88.
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Barbro Johansson & Eva Ossiansson. (2012) Managing the Everyday Health Puzzle in Swedish Families With Children. Food and Foodways 20:2, pages 123-145.
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Kerstin Bergström, Helene Brembeck, Lena Jonsson & Helena Shanahan. (2012) Children and Taste: Guiding Foodservice. Journal of Foodservice Business Research 15:1, pages 84-100.
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Meghan Lynch & Malek Batal. (2011) Factors Influencing Childcare Providers' Food and Mealtime Decisions: An Ecological Approach. Child Care in Practice 17:2, pages 185-203.
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Christine Persson Osowski, Helen Göranzon & Christina Fjellström. (2010) Perceptions and Memories of the Free School Meal in Sweden. Food, Culture & Society 13:4, pages 555-572.
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Penny Curtis, Allison James & Katie Ellis. (2010) Children's snacking, children's food: food moralities and family life. Children's Geographies 8:3, pages 291-302.
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Articles from other publishers (27)

Kora Uhlmann, Helen Ross, Lisa Buckley & Brenda B. Lin. (2023) Food in my life: How Australian adolescents perceive and experience their foodscape. Appetite 190, pages 107034.
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Nora Bahamonde, Eduardo Lozano, Juan Carlos Pintos & Laura Dillon. (2021) Estudio de prácticas y contextos alimentarios de adolescentes de secundaria en Argentina, a partir del uso de redes sociales. Bio-grafía 14:27, pages 104-122.
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Eldbjørg Fossgard, Hege Wergedahl & Asle Holthe. (2021) Children's experienced and imaginary stories about lunch packs and lunch breaks: Associations and perceptions of school lunch among primary school students in Norway. Appetite 164, pages 105274.
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Simon Vonthron, Coline Perrin & Christophe-Toussaint Soulard. (2020) Foodscape: A scoping review and a research agenda for food security-related studies. PLOS ONE 15:5, pages e0233218.
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Ruth Wallace, Karen Lombardi, Charlotte De Backer, Leesa Costello & Amanda Devine. (2020) Sharing is Caring: A Study of Food-Sharing Practices in Australian Early Childhood Education and Care Services. Nutrients 12:1, pages 229.
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Maria Nyberg. (2019) Children's Pictures of a Good and Desirable Meal in Kindergarten — A Participatory Visual Approach. Children & Society 33:5, pages 471-487.
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Christine Persson Osowski & Christina Fjellström. (2018) Understanding the ideology of the Swedish tax-paid school meal. Health Education Journal 78:4, pages 388-398.
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Christine Persson Osowski & Ylva Mattsson Sydner. (2018) The family meal as an ideal: Children’s perceptions of foodwork and commensality in everyday life and feasts. International Journal of Consumer Studies 43:2, pages 178-186.
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Arthur Chortatos, Laura Terragni, Sigrun Henjum, Marianne Gjertsen, Liv Elin Torheim & Mekdes K Gebremariam. (2018) Consumption habits of school canteen and non-canteen users among Norwegian young adolescents: a mixed method analysis. BMC Pediatrics 18:1.
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Kora Uhlmann, Brenda Lin & Helen Ross. (2018) Who Cares? The Importance of Emotional Connections with Nature to Ensure Food Security and Wellbeing in Cities. Sustainability 10:6, pages 1844.
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Linda Berggren, Sanna Talvia, Eldbjørg Fossgard, Unnur Björk Arnfjörð, Agneta Hörnell, Anna Sigríður Ólafsdóttir, Ingibjörg Gunnarsdóttir, Hege Wergedahl, Hanna Lagström, Maria Waling & Cecilia Olsson. (2017) Nordic children’s conceptualizations of healthy eating in relation to school lunch. Health Education 117:2, pages 130-147.
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José A. Torralba & Barbara Atie Guidalli. (2015) Examining Children’s Food Heritage in Spanish schools: A Process of Learning to Become “Eaters-in-Context”?Le patrimoine alimentaire enfantin dans les écoles espagnoles. Un processus d’apprentissage pour devenir « mangeurs-en-contexte » ?. Anthropology of food:9.
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Siril Alm, Svein Ottar Olsen & Pirjo Honkanen. (2015) The role of family communication and parents' feeding practices in children's food preferences. Appetite 89, pages 112-121.
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Malene Gram. (2014) Buying Food for the Family: Negotiations in Parent/Child Supermarket Shopping. Journal of Contemporary Ethnography 44:2, pages 169-195.
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Meghan Lynch. (2015) Kindergarten food familiarization. An exploratory study of teachers' perspectives on food and nutrition in kindergartens. Appetite 87, pages 46-55.
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Lise Justesen, Bent E. Mikkelsen & Szilvia Gyimóthy. (2014) Understanding hospital meal experiences by means of participant-driven-photo-elicitation. Appetite 75, pages 30-39.
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Jinkyung Choi & Jinlin Zhao. (2014) Consumers' behaviors when eating out. British Food Journal 116:3, pages 494-509.
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Martha Sif Karrebæk. 2014. Language and Food. Language and Food 279 300 .
Kristiina Janhonen, Jette Benn, Christina Fjellström, Johanna Mäkelä & Päivi Palojoki. (2013) Company and meal choices considered by Nordic adolescents. International Journal of Consumer Studies 37:6, pages 587-595.
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Christine Persson Osowski, Helen Göranzon & Christina Fjellström. (2013) Teachers’ Interaction With Children in the School Meal Situation: The Example of Pedagogic Meals in Sweden. Journal of Nutrition Education and Behavior 45:5, pages 420-427.
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Kristiina Kainulainen, Jette Benn, Christina Fjellström & Päivi Palojoki. (2012) Nordic adolescents’ school lunch patterns and their suggestions for making healthy choices at school easier. Appetite 59:1, pages 53-62.
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Martha Sif Karrebaek. (2012) “What's in Your Lunch Box Today?”: Health, Respectability, and Ethnicity in the Primary Classroom. Journal of Linguistic Anthropology 22:1, pages 1-22.
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Pepukayi Chitakunye. (2012) Recovering children's voices in consumer research. Qualitative Market Research: An International Journal 15:2, pages 206-224.
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Christine Persson Osowski, Helen Göranzon & Christina Fjellström. (2011) Children's understanding of food and meals in the foodscape at school. International Journal of Consumer Studies 36:1, pages 54-60.
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Bent Egberg Mikkelsen. (2011) Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments. Perspectives in Public Health 131:5, pages 209-216.
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Kerstin Bergström, Lena Jonsson & Helena Shanahan. (2010) Children as co-researchers voicing their preferences in foods and eating: methodological reflections. International Journal of Consumer Studies 34:2, pages 183-189.
Crossref
Helene Brembeck. 2009. Children, Food and Identity in Everyday Life. Children, Food and Identity in Everyday Life 130 148 .

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