Citations (8)
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Read on this site (4)
Thomas David DuBois. (2023) Ten centuries of Chinese food writing: what do we do with all these recipes?. Food, Culture & Society 0:0, pages 1-17.
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Marilisa C. Navarro. (2022) Blackness and food resilience: black culinary epistemologies, the slow food movement and racial justice. Food, Culture & Society 25:2, pages 201-217.
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Kelsi Matwick & Keri Matwick. (2018) Women’s language in female celebrity chef cookbooks. Celebrity Studies 9:1, pages 53-68.
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Hanne Pico Larsen & Susanne Österlund-Pötzsch. (2012) “Ubuntu in Your Heart”. Food, Culture & Society 15:4, pages 623-642.
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Articles from other publishers (4)
Daniela Cesiri. (2021) Constructing culinary personae online. Journal of Applied Linguistics and Professional Practice 14:3.
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A.E. STEARNS. (2020) More than Meals: A Narrative Criminological Analysis of Inmate‐Authored Cookbooks. The Howard Journal of Crime and Justice 59:1, pages 65-85.
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Pedro Quelhas Brito & Vera Teixeira Vale. (2018) Toward an Integrated Model of Visitor's Food Nostalgia and Gender Difference: A Festival Context. Event Management 22:4, pages 609-628.
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Josée Johnston, Alexandra Rodney & Phillipa Chong. (2014) Making change in the kitchen? A study of celebrity cookbooks, culinary personas, and inequality. Poetics 47, pages 1-22.
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