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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 12, 2009 - Issue 2
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Original Articles

“Bond Was Not a Gourmet”

An Archaeology of James Bond's Diet

Edward Biddulph Oxford Archaeology
Pages 131-149 | Published online: 29 Apr 2015

Citations (5)

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Read on this site (1)

Thomas J. Weiss, Lee A. Craig & Julianne Treme. (2023) The spy who dined well: James Bond and the real cost of fine dining. Applied Economics 55:5, pages 504-517.
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Articles from other publishers (4)

Lee A. Craig, Julianne Treme & Thomas Weiss. (2021) Licence to Dine: 007 and the Real Exchange Rate. SSRN Electronic Journal.
Crossref
Jeremy Strong. 2018. James Bond Uncovered. James Bond Uncovered 61 85 .
Stephan Stetter & Eva Herschinger. 2016. Politische Theorie im Film. Politische Theorie im Film 169 194 .
Dana Polan. 2011. Julia Child’s The French Chef. Julia Child’s The French Chef 277 283 .

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