Citations (21)
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Read on this site (5)
Marilisa C. Navarro. (2022) Blackness and food resilience: black culinary epistemologies, the slow food movement and racial justice. Food, Culture & Society 25:2, pages 201-217.
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Zanda Serdane, Agata Maccarrone-Eaglen & Sudi Sharifi. (2020) Conceptualising slow tourism: a perspective from Latvia. Tourism Recreation Research 45:3, pages 337-350.
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Dana C. Bentia. (2014) Sensuous Pageantry. The Senses and Society 9:2, pages 174-193.
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MelissaA. Click & Ronit Ridberg. (2010) Saving Food: Food Preservation as Alternative Food Activism. Environmental Communication 4:3, pages 301-317.
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Daisy Tam & Nicola Frost. (2008) Introduction. Food, Culture & Society 11:2, pages 127-132.
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Articles from other publishers (16)
Chengcheng You. (2023) Towards a Genre of Cross-Species Storytelling: Exploring Slow Narratives in Naoko Awa’s Fairy Tales. Children's Literature in Education.
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Esra ENES & Gülser YAVUZ. (2023) Slow Food ve Slow Fashion: Sürdürülebilir Yaşamın Yeni TrendleriSLOW FOOD AND SLOW FASHION: NEW TRENDS OF THE SUSTAINABLE LIFE. Art-e Sanat Dergisi 16:31, pages 538-559.
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Elgen Sauerborn, Nina Sökefeld & Sighard Neckel. (2022) Paradoxes of mindfulness: The specious promises of a contemporary practice. The Sociological Review 70:5, pages 1044-1061.
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Paulina Olszanka. (2022) Eating Our Way to Authenticity: Polish Food Culture & the Post-Socialist ‘Transformation’. Social Sciences 11:2, pages 44.
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Predrag Vuković & Marija Mosurović-Ružičić. (2020) Potentials for development food tourism in AP Vojvodina in the Republic of Serbia. Ekonomika 66:1, pages 77-92.
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Milda Pivoriūtė & Karolina Poškauskaitė. (2019) When “Too Much and Too Slapdash” No Longer Satisfies: Existential Changes Brought by Altering the Speed of Life. Sociologija. Mintis ir veiksmas 45:2, pages 39-67.
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Katharina KlugKatharina Klug. 2018. Vom Nischentrend zum Lebensstil. Vom Nischentrend zum Lebensstil
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Amanda Fittler. (2017) Killing time in the outdoors. Journal of Outdoor and Environmental Education 20:2, pages 24-31.
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Lydia Zepeda & Anna Reznickova. (2016) Innovative millennial snails: the story of Slow Food University of Wisconsin. Agriculture and Human Values 34:1, pages 167-178.
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Anna Reznickova & Lydia Zepeda. (2016) Can Self-Determination Theory Explain the Self-Perpetuation of Social Innovations? A Case Study of Slow Food at the University of Wisconsin-Madison. Journal of Community & Applied Social Psychology 26:1, pages 3-17.
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Eric L. Hsu & Anthony Elliott. (2015) Social Acceleration Theory and the Self. Journal for the Theory of Social Behaviour 45:4, pages 397-418.
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Eric L. Hsu. (2014) The slow food movement and time shortage: Beyond the dichotomy of fast or slow. Journal of Sociology 51:3, pages 628-642.
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Sebastian Abrahamsson. (2014) Cooking, eating and digesting: Notes on the emergent normativities of food and speeds. Time & Society 23:3, pages 287-308.
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Deborah Leslie, Shauna Brail & Mia Hunt. (2014) Crafting an Antidote to Fast Fashion: The Case of Toronto's Independent Fashion Design Sector. Growth and Change 45:2, pages 222-239.
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Samuel Folorunso Adeyinka‐Ojo & Catheryn Khoo‐Lattimore. (2013) Slow food events as a high yield strategy for rural tourism destinations. Worldwide Hospitality and Tourism Themes 5:4, pages 353-364.
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Warwick Frost & Jennifer Laing. (2013) Communicating persuasive messages through slow food festivals. Journal of Vacation Marketing 19:1, pages 67-74.
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