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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 11, 2008 - Issue 4
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Original Articles

Food and Diaspora

Sidney MintzJohns Hopkins University
Pages 509-523 | Published online: 29 Apr 2015

Citations (13)

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Read on this site (5)

Amir Sayadabdi & Peter J. Howland. (2023) Oppression and empowerment: domestic foodwork and culinary capital among diasporic Iranian women in Aotearoa/New Zealand. Gender, Place & Culture 30:9, pages 1220-1239.
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Yeon-Soo Kim. (2022) Diasporic foodways and intersectionality in Chenta Tsai Tseng’s Arroz tres delicias. Journal of Spanish Cultural Studies 23:3, pages 351-369.
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Michelle Caruso & Nicole Moulding. (2022) “Devi Mangiare!” [You have to eat!]: Experiences of disordered eating among Italian-Australian women. Health Care for Women International 43:1-3, pages 239-262.
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Yannis Hamilakis. (2021) Food as affirmative biopolitics at the border: liminality, eating practices, and migration in the Mediterranean. World Archaeology 53:3, pages 531-546.
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Vasco A. Valadares Teixeira & Nuno Filipe Ribeiro. (2013) The lamprey and the partridge: a multi-sited ethnography of food tourism as an agent of preservation and disfigurement in Central Portugal. Journal of Heritage Tourism 8:2-3, pages 193-212.
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Articles from other publishers (8)

Asma HEDİ NAİRİ. (2023) Food and Foodways of the Maghrebian Diaspora in Turkey: Identity, Belonging, and IntegrationTürkiye'deki Mağrip Diasporasının Yemek ve Yemek Yolları: Kimlik, Aidiyet ve Bütünleşme. Moment Journal 10:1, pages 176-199.
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Karen Bescherer Metheny. (2022) Sensory Perspectives on Maize and Identity Formation in Colonial New England. Historical Archaeology 56:2, pages 227-243.
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Lubana Al-Sayed & Claudia Bieling. (2022) Understanding Food-Related Well-Being in a Diaspora Situation: The Psychological and Social Dimensions. Journal of Refugee Studies 35:1, pages 551-575.
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Ana Isabel de Almeida Costa, Carla Marano-Marcolini, Manuel Malfeito-Ferreira & Virgílio Loureiro. (2021) Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications. Foods 10:5, pages 979.
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Geoffrey Kevin Pakiam. (2020) Why don’t some cuisines travel? Charting palm oil’s journey from West African staple to Malayan chemical. Journal of Global History 15:1, pages 39-60.
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Luce Beeckmans. 2020. Postcolonialism, Heritage, and the Built Environment. Postcolonialism, Heritage, and the Built Environment 43 57 .
Jakob A. Klein. 2014. Food Consumption in Global Perspective. Food Consumption in Global Perspective 1 24 .
Oscar Forero & Graham Smith. (2010) The Reproduction of ‘Cultural Taste’ Amongst the Ukrainian Diaspora in Bradford, England. The Sociological Review 58:2_suppl, pages 78-96.
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