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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 12, 2009 - Issue 2
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Original Articles

The Taj Mahal in the High Street

The Indian Restaurant as Diasporic Popular Culture in Britain

Ben HighmoreUniversity of Sussex
Pages 173-190 | Published online: 29 Apr 2015

Citations (14)

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Read on this site (8)

Arup K. Chatterjee. (2023) The “decline” of London’s curry houses invented tradition, authenticity, gastromythology. Consumption Markets & Culture 26:6, pages 443-465.
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Katrina-Louise Moseley. (2021) From Beveridge Britain to Birds Eye Britain: shaping knowledge about ‘healthy eating’ in the mid-to-late twentieth-century. Contemporary British History 35:4, pages 515-544.
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Shilpa Daithota Bhat. (2021) Military/warrior legacy, the Taj and the Sikh-Canadian diaspora in Breakaway. Sikh Formations 17:3, pages 387-401.
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Mary Beth Mills. (2019) Cookbook confidential: global appetites, culinary fantasies, and Thai food. Food, Culture & Society 22:1, pages 26-44.
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Andrew Smith. (2015) Rethinking the ‘everyday’ in ‘ethnicity and everyday life’. Ethnic and Racial Studies 38:7, pages 1137-1151.
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Liora Gvion. (2014) Intertwining Tradition with Modernity: The Case of Palestinian Restaurants in Israel. Journal of Intercultural Studies 35:4, pages 366-384.
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Johan Pottier. (2014) Savoring “The Authentic”. Food, Culture & Society 17:1, pages 7-26.
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Krishnendu Ray. (2011) Dreams of Pakistani Grill and Vada Pao in Manhattan. Food, Culture & Society 14:2, pages 243-273.
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Articles from other publishers (6)

Hande ARAL. (2023) Göç Bağlamında Yemeğin Rolü Nasıl Değerlendirilir?How to Evaluate the Role of Food in the Context of Migration?. Moment Journal 10:1, pages 134-154.
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Mattias Strand. (2022) Food and Trauma: Anthropologies of Memory and Postmemory. Culture, Medicine, and Psychiatry 47:2, pages 466-494.
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Liora Gvion. (2019) Why can’t Palestinian chefs penetrate the boundaries of upscale dining in Israel?. Ethnicities 19:6, pages 1082-1100.
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Liora Gvion. (2018) Committed, Grateful, and Worthy of Acceptance: Master Chef Israel and the Social Construction of Immigration Narratives. Qualitative Sociology 41:4, pages 479-496.
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Defne Karaosmanoğlu. (2013) Authenticated Spaces. Space and Culture 17:3, pages 224-238.
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Johan Pottier. 2014. Food Consumption in Global Perspective. Food Consumption in Global Perspective 159 181 .

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