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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 12, 2009 - Issue 4
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Original Articles

Real Kids Don't Eat Quiche

What Food Means to Children

Anna LudvigsenUniversity of Sheffield
&
Sara ScottDMSS Research and Consultancy
Pages 417-436 | Published online: 29 Apr 2015

Citations (43)

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Ingela Bohm, Gun Åbacka, Agneta Hörnell & Carita Bengs. (2023) “Can we add a little sugar?” the contradictory discourses around sweet foods in Swedish home economics. Pedagogy, Culture & Society 0:0, pages 1-17.
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L. Berggren, C. Olsson, S. Talvia, A. Hörnell, M. Rönnlund & M. Waling. (2020) The lived experiences of school lunch: an empathy-based study with children in Sweden. Children's Geographies 18:3, pages 339-350.
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Charlene Elliott. (2020) From fun to fraught: marketing to kids and regulating “risky foods” in Canada. The Senses and Society 15:1, pages 41-53.
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Peter Jackson & Angela Meah. (2019) Taking humor seriously in contemporary food research. Food, Culture & Society 22:3, pages 262-279.
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Malene Gram & Alice Grønhøj. (2015) “There is Usually Just One Friday a Week”. Food, Culture & Society 18:4, pages 547-567.
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Barbro Johansson, Eva Ossiansson, Jessica A. Dreas & Staffan Mårild. (2013) Proper Food and a Tight Budget. Food, Culture & Society 16:3, pages 457-477.
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Elizabeth Elliott Cooper. (2013) Does Child Food Exist for Rural Malays? A Mixed Methods Approach to Food and Identity. Food and Foodways 21:3, pages 211-235.
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Barbro Johansson & Eva Ossiansson. (2012) Managing the Everyday Health Puzzle in Swedish Families With Children. Food and Foodways 20:2, pages 123-145.
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Kerstin Bergström, Helene Brembeck, Lena Jonsson & Helena Shanahan. (2012) Children and Taste: Guiding Foodservice. Journal of Foodservice Business Research 15:1, pages 84-100.
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Articles from other publishers (34)

Ingela Bohm & Carita Bengs. (2023) Balance, self-efficacy and collective individualism: Young people’s ideal eater types. Health Education Journal 82:7, pages 752-765.
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Sascha Gell, Emina Pejkovic & Raffael Heiss. (2023) How (Un-)Healthy are Austrian school food environments? Evidence from focus groups and citizen science. Appetite 188, pages 106636.
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Jasmine M. DeJesusShruthi VenkateshCherish R. Elmore-Li. (2023) Food as a key disgust elicitor in infancy and childhood: Previous research and opportunities for future study. Bulletin of the Menninger Clinic 87:Supplement A, pages 92-112.
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Annerose Willemsen, Sally Wiggins & Jakob Cromdal. (2023) Young Children’s mealtimes and eating practices in early childhood education and care: A scoping review of 30 years of research from 1990 to 2020. Educational Research Review 38, pages 100503.
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Alexa R. Ferdinands, Tara-Leigh F. McHugh, Kate Storey & Kim D. Raine. (2022) “We’re categorized in these sizes—that’s all we are”: uncovering the social organization of young women’s weight work through media and fashion. BMC Public Health 22:1.
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Lorena Saavedra-Garcia, Ximena Taboada-Ramirez, Akram Hernández-Vásquez & Francisco Diez-Canseco. (2022) Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru. Frontiers in Nutrition 9.
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Mei Jun Chan, Gabrielle Wann Nii Tay, Gayatri Kembhavi, Jubilee Lim, Salome A Rebello, Hazyl Ng, Congren Lin, May C Wang, Falk Müller-Riemenschneider & Mary Foong-Fong Chong. (2022) Understanding children’s perspectives of the influences on their dietary behaviours. Public Health Nutrition 25:8, pages 2156-2166.
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Nasrin OmidvarAyoub Al-JawaldehMaryam Amini, Mina Babashahi, Zahra Abdollahi & Mansour Ranjbar. (2021) Food Marketing to Children in Iran: Regulation that Needs Further Regulation. Current Research in Nutrition and Food Science Journal 9:3, pages 722-744.
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Erica Jane Cook, Faye Caroline Powell, Nasreen Ali, Catrin Pedder Penn-Jones, Bertha Ochieng, Georgina Constantinou & Gurch Randhawa. (2021) ‘They Are Kids, Let Them Eat’: A Qualitative Investigation into the Parental Beliefs and Practices of Providing a Healthy Diet for Young Children among a Culturally Diverse and Deprived Population in the UK. International Journal of Environmental Research and Public Health 18:24, pages 13087.
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Ramón Cobo‐Reyes, Juan A. Lacomba, Francisco Lagos, Christina Zenker & Ernesto Reuben. (2021) Early Adolescents’ Food Selection After Evaluating the Healthiness of Remote Peers’ Food Choices. Child Development 92:6.
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Eldbjørg Fossgard, Hege Wergedahl & Asle Holthe. (2021) Children's experienced and imaginary stories about lunch packs and lunch breaks: Associations and perceptions of school lunch among primary school students in Norway. Appetite 164, pages 105274.
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Amanda M. Ziegler, Christina M. Kasprzak, Tegan H. Mansouri, Arturo M. GregoryIIII, Rachel A. Barich, Lori A. Hatzinger, Lucia A. Leone & Jennifer L. Temple. (2021) An Ecological Perspective of Food Choice and Eating Autonomy Among Adolescents. Frontiers in Psychology 12.
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Jonathan R. Olsen, Chris Patterson, Fiona M. Caryl, Tony Robertson, Stephen J. Mooney, Andrew G. Rundle, Richard Mitchell & Shona Hilton. (2021) Exposure to unhealthy product advertising: Spatial proximity analysis to schools and socio-economic inequalities in daily exposure measured using Scottish Children's individual-level GPS data. Health & Place 68, pages 102535.
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Alice Gilmour, Steve Gill & Gareth Loudon. (2020) Young adolescents’ experiences and views on eating and food. Young Consumers 21:4, pages 389-402.
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Eva Lems, Femke Hilverda, Jacqueline E. W. Broerse & Christine Dedding. (2019) ‘Just stuff yourself’: Identifying health‐promotion strategies from the perspectives of adolescent boys from disadvantaged neighbourhoods. Health Expectations 22:5, pages 1040-1049.
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Emma Surman & Lindsay Hamilton. (2018) Growing Consumers through Production and Play: A Phenomenological Exploration of Food Growing in the School Foodscape. Sociology 53:3, pages 468-485.
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Rachel Smith, Bridget Kelly, Heather Yeatman & Emma Boyland. (2019) Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review. Nutrients 11:4, pages 875.
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Christine Persson Osowski & Ylva Mattsson Sydner. (2018) The family meal as an ideal: Children’s perceptions of foodwork and commensality in everyday life and feasts. International Journal of Consumer Studies 43:2, pages 178-186.
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Eldbjørg Fossgard, Hege Wergedahl, Tormod Bjørkkjær & Asle Holthe. (2018) School lunch—Children’s space or teachers’ governmentality?. International Journal of Consumer Studies.
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Alessandra Decataldo & Brunella Fiore. (2018) Is eating in the school canteen better to fight overweight? A sociological observational study on nutrition in Italian children. Children and Youth Services Review 94, pages 246-256.
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Anna Gassman-Pines & Laura Bellows. (2018) Food Instability and Academic Achievement: A Quasi-Experiment Using SNAP Benefit Timing. American Educational Research Journal 55:5, pages 897-927.
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Waripas Jiumpanyarach. (2018) The impact of social trends: teenagers’ attitudes for organic food market in Thailand. International Journal of Social Economics 45:4, pages 682-699.
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Suzie Waddingham, Kelly Shaw, Pieter Van Dam & Silvana Bettiol. (2018) What motivates their food choice? Children are key informants. Appetite 120, pages 514-522.
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Linda Berggren, Sanna Talvia, Eldbjørg Fossgard, Unnur Björk Arnfjörð, Agneta Hörnell, Anna Sigríður Ólafsdóttir, Ingibjörg Gunnarsdóttir, Hege Wergedahl, Hanna Lagström, Maria Waling & Cecilia Olsson. (2017) Nordic children’s conceptualizations of healthy eating in relation to school lunch. Health Education 117:2, pages 130-147.
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Sidse Schoubye Andersen, Ditte Vassard, Louis N. Havn, Camilla T. Damsgaard, Anja Biltoft-Jensen & Lotte Holm. (2016) Measuring the impact of classmates on children’s liking of school meals. Food Quality and Preference 52, pages 87-95.
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Kristiina Henrietta Janhonen, Johanna Mäkelä & Päivi Palojoki. (2016) Adolescents’ school lunch practices as an educational resource. Health Education 116:3, pages 292-309.
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Ingela Bohm, Cecilia Lindblom, Gun Åbacka & Agneta Hörnell. (2016) ‘Don't give us an assignment where we have to use spinach!’: food choice and discourse in home and consumer studies. International Journal of Consumer Studies 40:1, pages 57-65.
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Charlene Elliott. (2014) Food as people: Teenagers' perspectives on food personalities and implications for healthy eating. Social Science & Medicine 121, pages 85-90.
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Martha Sif Karrebæk. 2014. Language and Food. Language and Food 279 300 .
Carole A. Bisogni, Margaret Jastran, Marc Seligson & Alyssa Thompson. (2012) How People Interpret Healthy Eating: Contributions of Qualitative Research. Journal of Nutrition Education and Behavior 44:4, pages 282-301.
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Kristen Myers. (2012) "Cowboy Up!". The Journal of Men's Studies 20:2, pages 125-143.
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Christine Persson Osowski, Helen Göranzon & Christina Fjellström. (2011) Children's understanding of food and meals in the foodscape at school. International Journal of Consumer Studies 36:1, pages 54-60.
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Charlene Elliott. (2011) “It's junk food and chicken nuggets”: Children's perspectives on ‘kids' food’ and the question of food classification. Journal of Consumer Behaviour 10:3, pages 133-140.
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Marcus B. Weaver-Hightower. (2011) Why Education Researchers Should Take School Food Seriously. Educational Researcher 40:1, pages 15-21.
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