Citations (11)
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Read on this site (6)
Carina Ren & Francesc Fusté-Forné. (2023) Food, national identity and tourism in Greenland. Food, Culture & Society 0:0, pages 1-25.
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Gabriel C. M. Laeis, Regina A. Scheyvens & Carolyn Morris. (2020) Cuisine: a new concept for analysing tourism-agriculture linkages?. Journal of Tourism and Cultural Change 18:6, pages 643-658.
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Francesc Fusté-Forné. (2020) Star Chefs and the Table: From Restaurant to Home-Based Culinary Experiences. Journal of Culinary Science & Technology 18:3, pages 192-200.
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Cinthia Rolim de Albuquerque Meneguel, Lluís Mundet i Cerdan & Maria Dolors Vidal Casellas. (2019) From commercial to cultural: The role of the festival “Firatast una fira boníssima” in the promotion and appreciation of Catalan cuisine. Journal of Convention & Event Tourism 20:2, pages 108-128.
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Helene A. Shugart. (2014) Food Fixations. Food, Culture & Society 17:2, pages 261-281.
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Lara Anderson. (2013) The unity and diversity of La olla podrida: an autochthonous model of Spanish culinary nationalism. Journal of Spanish Cultural Studies 14:4, pages 400-414.
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Articles from other publishers (5)
Amra Čaušević & Francesc Fusté-Forné. (2022) Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing. European Journal of Tourism, Hospitality and Recreation 12:1, pages 61-77.
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Jose M. Alcaraz, Francisco Tirado & Ana Gálvez. (2021) Dark times for cosmopolitanism? An ethical framework to address private agri‐food governance and planetary stewardship. Business Ethics, the Environment & Responsibility 30:4, pages 697-715.
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Iñaki Martínez de Albeniz. (2018) Foundations for an analysis of the gastronomic experience: From product to process. International Journal of Gastronomy and Food Science 13, pages 108-116.
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Leo Pang. (2017) The training and creativity of professional chefs: Stoking the imagination in global gastronomic discourse. Appetite 119, pages 48-53.
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Sílvia Aulet, Lluís Mundet & Josep Roca. (2016) Between Tradition and Innovation: The Case of El Celler De Can Roca. Journal of Gastronomy and Tourism 2:2, pages 135-149.
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