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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 12, 2009 - Issue 4
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Original Articles

Individual versus Corporate Responsibility

Market Choice, the Food Industry, and the Pervasiveness of Moral Models of Fatness

Samantha KwanUniversity of Houston
Pages 477-495 | Published online: 29 Apr 2015

Citations (11)

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Jessica Hardin & Christina Ting Kwauk. (2015) Producing Markets, Producing People. Food, Culture & Society 18:3, pages 519-539.
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Articles from other publishers (10)

Sarah Trainer, Cindi SturtzSreetharan, Amber Wutich, Alexandra Brewis & Jessica Hardin. (2022) Fat Is All My Fault: Globalized Metathemes of Body Self‐blame. Medical Anthropology Quarterly 36:1, pages 5-26.
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C. Scott, B. Hawkins & C. Knai. (2017) Food and beverage product reformulation as a corporate political strategy. Social Science & Medicine 172, pages 37-45.
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Isabel Fletcher. (2016) The many meanings of obesity now and then. BioSocieties 11:2, pages 267-271.
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Charlotte Biltekoff. 2013. Eating Right in America. Eating Right in America 185 198 .
Charlotte Biltekoff. 2013. Eating Right in America. Eating Right in America 157 184 .
Charlotte Biltekoff. 2013. Eating Right in America. Eating Right in America 150 155 .
Charlotte Biltekoff. 2013. Eating Right in America. Eating Right in America 109 149 .
Charlotte Biltekoff. 2013. Eating Right in America. Eating Right in America 80 108 .
Charlotte Biltekoff. 2013. Eating Right in America. Eating Right in America 45 79 .
Charlotte Biltekoff. 2013. Eating Right in America. Eating Right in America 13 44 .

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