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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 13, 2010 - Issue 2
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Original Articles

Food, Drink and the Cultures of Work

Consumption in the Life and Death of an English Factory

Tim StranglemanUniversity of Kent, Canterbury
Pages 257-278 | Published online: 29 Apr 2015

Citations (7)

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Read on this site (1)

Paul A. Shackel, Laurajane Smith & Gary Campbell. (2011) Labour’s heritage. International Journal of Heritage Studies 17:4, pages 291-300.
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Articles from other publishers (6)

Alia Weston & Zev Farber. 2020. Using Arts-based Research Methods. Using Arts-based Research Methods 109 142 .
Martha Sif KarrebækKathleen C. RileyJillian R. Cavanaugh. (2018) Food and Language: Production, Consumption, and Circulation of Meaning and Value. Annual Review of Anthropology 47:1, pages 17-32.
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Peter Lugosi. (2017) Using abstract concepts in impact-focussed organisational research. Qualitative Research in Organizations and Management: An International Journal 12:1, pages 18-34.
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Tim Strangleman. (2015) Rethinking industrial citizenship: the role and meaning of work in an age of austerity. The British Journal of Sociology 66:4, pages 673-690.
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Tim Strangleman. 2015. Stretching the Sociological Imagination. Stretching the Sociological Imagination 25 42 .
Tim Strangleman. (2012) Picturing Work in an Industrial Landscape: Visualising Labour, Place and Space. Sociological Research Online 17:2, pages 1-13.
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