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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 13, 2010 - Issue 3
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Original Articles

Obesity Perceptions among Chinese Americans

The Interface of Traditional Chinese and American Values

Doreen LiouMontclair State University
&
Kathleen BauerMontclair State University
Pages 351-369 | Published online: 29 Apr 2015

Citations (4)

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Read on this site (1)

Doreen Liou, Kathleen D. Bauer & Yeon Bai. (2011) Psychosocial Variables and Obesity-Risk-Reduction Behaviors in Chinese Americans. Ecology of Food and Nutrition 50:6, pages 486-505.
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Articles from other publishers (3)

Wing Lam Tock, Wei-Chen Tung, Ezra C. Holston & Ya-Wen Hsu. (2019) Bodyweight Misperception by Chinese American Females Influenced by Cultural and Social Ideals: Implication for Home Health Care. Home Health Care Management & Practice 32:3, pages 172-178.
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Claire R. Williams & Barbara Buttfield. (2016) Beyond Individualised Approaches to Diabetes Type 2. Sociology Compass 10:6, pages 491-505.
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Kristen M. J. Azar, Edith Chen, Ariel T. Holland & Latha P. Palaniappan. (2012) Festival Foods in the Immigrant Diet. Journal of Immigrant and Minority Health 15:5, pages 953-960.
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