Citations (48)
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Yuying Huang & C. Michael Hall. (2023) Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants. Sustainability 15:4, pages 3672.
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Natascha Mrusek, Michael C. Ottenbacher & Robert J. Harrington. (2021) The Impact of Sustainability and Leadership on the Innovation Management of Michelin-Starred Chefs. Sustainability 14:1, pages 330.
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