Citations (46)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Jeremy Brice, Andrew Donaldson & Jane Midgley. (2020) Strategic ignorance and crises of trust: Un-anticipating futures and governing food supply chains in the shadow of Horsegate. Economy and Society 49:4, pages 619-641.
Read now
Read now
Elaine Xu & Terence Lee. (2020) Supermarket magazines and foodscape mediation in Australia. Communication Research and Practice 6:2, pages 111-124.
Read now
Read now
Paul Nelson, Mary A. Beckie & Naomi T. Krogman. (2017) The “Locavore” Chef in Alberta: A Situated Social Practice Analysis. Food, Culture & Society 20:3, pages 503-524.
Read now
Read now
Martin Hvarregaard Thorsøe, Tove Christensen & Karen Klitgaard Povlsen. (2016) “‘Organics’ are good, but we don’t know exactly what the term means!” Trust and Knowledge in Organic Consumption. Food, Culture & Society 19:4, pages 681-704.
Read now
Read now
Katharine A. Legun. (2015) Club apples: a biology of markets built on the social life of variety. Economy and Society 44:2, pages 293-315.
Read now
Read now
Maria Fuentes & Christian Fuentes. (2015) Risk Stories in the Media. Food, Culture & Society 18:1, pages 71-87.
Read now
Read now
Articles from other publishers (40)
Sina Nitzko. (2023) Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study. Journal of Consumer Protection and Food Safety 18:2, pages 119-132.
Crossref
Crossref
Genaro C. Miranda-de la Lama & Morris Villarroel. (2023) Behavioural biology of South American domestic camelids: An overview from a welfare perspective. Small Ruminant Research 220, pages 106918.
Crossref
Crossref
Peggy Schrobback, Airong Zhang, Barton Loechel, Katie Ricketts & Aaron Ingham. (2023) Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry. Foods 12:3, pages 538.
Crossref
Crossref
Nikolai Siimes, Emma L. Sharp, Nicolas Lewis & Melanie Kah. (2022) Determining acceptance and rejection of nano-enabled agriculture: A case study of the New Zealand wine industry. NanoImpact 28, pages 100432.
Crossref
Crossref
Kiah Smith & Geoffrey Lawrence. (2021) Agri-food scholarship: Past, present and future contributions to Australasian rural sociology. Journal of Sociology 58:2, pages 196-217.
Crossref
Crossref
Iliriana Miftari, Rainer Haas, Oliver Meixner, Drini Imami & Ekrem Gjokaj. (2022) Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo. Sustainability 14:10, pages 5873.
Crossref
Crossref
S.J. More, J. Marchewka, A. Hanlon, A. Balzani & L. Boyle. (2021) An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production. Food Policy 105, pages 102169.
Crossref
Crossref
Wen Wu, Airong Zhang, Rieks Dekker van Klinken, Peggy Schrobback & Jane Marie Muller. (2021) Consumer Trust in Food and the Food System: A Critical Review. Foods 10:10, pages 2490.
Crossref
Crossref
Christopher A. Nelson, Annie Peng Cui & Michael F. Walsh. (2021) Breach of trust and repair: the impact of salespersons words and actions on buyer trust. Qualitative Market Research: An International Journal 24:3, pages 375-395.
Crossref
Crossref
RACHEL Carey, Christine Parker & Gyorgy Scrinis. (2020) How Free Is Sow Stall Free? Incremental Regulatory Reform and Industry Co‐optation of Activism. Law & Policy 42:3, pages 284-309.
Crossref
Crossref
Kanang Kantamaturapoj & Alan Marshall. (2020) Providing organic food to urban consumers: case studies of supermarkets in Bangkok and metropolitan area. Heliyon 6:5, pages e04003.
Crossref
Crossref
Branko Božič, Sabina Siebert & Graeme Martin. (2020) A grounded theory study of factors and conditions associated with customer trust recovery in a retailer. Journal of Business Research 109, pages 440-448.
Crossref
Crossref
Elvira Bolat, Julie Robson, Kokho Jason Sit, Shannon Birch-Chapman, Samreen Ashraf, Juliet Memery & Caroline Jackson. (2020) Service brand rehab: diagnosing trust repair mechanisms. Qualitative Market Research: An International Journal 23:4, pages 725-746.
Crossref
Crossref
Toby Seddon & William FloodgateToby Seddon & William Floodgate. 2020. Regulating Cannabis. Regulating Cannabis
85
118
.
Michelle Phillipov & Jessica Loyer. (2019) In the wake of the supermarket ‘milk wars’: Media, farmers and the power of pastoral sentimentality. Discourse, Context & Media 32, pages 100346.
Crossref
Crossref
Christine ParkerHope Johnson. (2019) From Food Chains to Food Webs: Regulating Capitalist Production and Consumption in the Food System. Annual Review of Law and Social Science 15:1, pages 205-225.
Crossref
Crossref
Lily L Yang, Mirah L Khalid, Minh D Duong, J'nai B Kessinger, Brianna N Ong, Tiffany A Drape, Robert C. Williams, Thomas Archibald, Benjamin J Chapman & Renee R Boyer. (2019) Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study. Journal of Food Protection 82:9, pages 1484-1495.
Crossref
Crossref
Lijun Angelia Chen, Bruno Varella Miranda, Joe L. Parcell & Chao Chen. (2019) The foundations of institutional-based trust in farmers’ markets. Agriculture and Human Values 36:3, pages 395-410.
Crossref
Crossref
Branko Bozic & Volker G. Kuppelwieser. (2019) Customer trust recovery: An alternative explanation. Journal of Retailing and Consumer Services 49, pages 208-218.
Crossref
Crossref
Pulker, Trapp, Scott & Pollard. (2019) The Nature and Quality of Australian Supermarkets’ Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study. Nutrients 11:4, pages 853.
Crossref
Crossref
Claire Elizabeth Pulker, Georgina S. A. Trapp, Jane Anne Scott & Christina Mary Pollard. (2018) Global supermarkets’ corporate social responsibility commitments to public health: a content analysis. Globalization and Health 14:1.
Crossref
Crossref
Evan Gravely & Evan Fraser. (2018) Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption. Appetite 130, pages 146-156.
Crossref
Crossref
Eric F. Lambin & Tannis Thorlakson. (2018) Sustainability Standards: Interactions Between Private Actors, Civil Society, and Governments. Annual Review of Environment and Resources 43:1, pages 369-393.
Crossref
Crossref
Bree Devin & Carol Richards. (2016) Food Waste, Power, and Corporate Social Responsibility in the Australian Food Supply Chain. Journal of Business Ethics 150:1, pages 199-210.
Crossref
Crossref
Jan Mei Soon & Carol A. Wallace. (2018) A greater share of the stomach?. Nutrition & Food Science 48:2, pages 318-332.
Crossref
Crossref
Daniel Coq-Huelva, Bolier Torres-Navarrete & Carlos Bueno-Suárez. (2017) Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia. Agriculture and Human Values 35:1, pages 163-179.
Crossref
Crossref
C. E. Pulker, G. S. A. Trapp, J. A. Scott & C. M. Pollard. (2018) What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review. Obesity Reviews 19:2, pages 198-218.
Crossref
Crossref
Branko Bozic. (2017) Consumer trust repair: A critical literature review. European Management Journal 35:4, pages 538-547.
Crossref
Crossref
Michelle PhillipovMichelle Phillipov. 2017. Media and Food Industries. Media and Food Industries
193
217
.
Michelle PhillipovMichelle Phillipov. 2017. Media and Food Industries. Media and Food Industries
155
192
.
Michelle PhillipovMichelle Phillipov. 2017. Media and Food Industries. Media and Food Industries
1
25
.
Michelle Phillipov. (2015) ‘Helping Australia Grow’: supermarkets, television cooking shows, and the strategic manufacture of consumer trust. Agriculture and Human Values 33:3, pages 587-596.
Crossref
Crossref
Claire R. Williams & Barbara Buttfield. (2016) Beyond Individualised Approaches to Diabetes Type 2. Sociology Compass 10:6, pages 491-505.
Crossref
Crossref
Jane Dixon & Carol Richards. (2015) On food security and alternative food networks: understanding and performing food security in the context of urban bias. Agriculture and Human Values 33:1, pages 191-202.
Crossref
Crossref
Tania Lewis & Michelle Phillipov. 2016. Food, Media and Contemporary Culture. Food, Media and Contemporary Culture
105
124
.
Christine Parker. (2014) Strawberry fields forever: Can consumers see pesticides and sustainability as an issue?. Sustainability Science 10:2, pages 285-303.
Crossref
Crossref
Christine Parker. (2013) Voting with Your Fork? Industrial Free-Range Eggs and the Regulatory Construction of Consumer Choice. The ANNALS of the American Academy of Political and Social Science 649:1, pages 52-73.
Crossref
Crossref
Christine Parker, Carly Brunswick & Jane Kotey. (2013) The Happy Hen on Your Supermarket Shelf. Journal of Bioethical Inquiry 10:2, pages 165-186.
Crossref
Crossref
Stephen S. Davey & Carol Richards. (2013) Supermarkets and private standards: unintended consequences of the audit ritual. Agriculture and Human Values 30:2, pages 271-281.
Crossref
Crossref
Carol Richards, Hilde Bjørkhaug, Geoffrey Lawrence & Emmy Hickman. (2012) Retailer-driven agricultural restructuring—Australia, the UK and Norway in comparison. Agriculture and Human Values 30:2, pages 235-245.
Crossref
Crossref