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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 15, 2012 - Issue 4
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Original Articles

Building Community through Meals in the Care Home Setting

Experience from Denmark

Jens KofodSFI—Danish National Centre for Social ResearchView further author information
Pages 665-678 | Published online: 29 Apr 2015

Citations (10)

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Read on this site (1)

Qingbin Wang, Natasha Baranow, Jane Kolodinsky, Amy Trubek & Weiwei Wang. (2022) Convivial cooking: Impacts of an educational intervention on college students’ food agency. Journal of American College Health 0:0, pages 1-9.
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Articles from other publishers (9)

Terhi Holster & Mai Camilla Munkejord. (2023) How can we foster caring meals? Findings from an ethnographic study in day care centers for older adults in Sápmi, Norway. Humanities and Social Sciences Communications 10:1.
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Kristiina Heikkilä, Stefan Andersson, Erika Lagerbielke, Carina Persson, Anna Sandgren & Carina Werkander Harstäde. (2022) Mealtime interventions and their outcomes in care homes for older people considering the five aspects meal model: An integrative review. Geriatric Nursing 47, pages 171-182.
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Adriano Maluf, Francine Cheater, Fiona Poland & Antony Arthur. (2020) Structure and agency attributes of residents’ use of dining space during mealtimes in care homes for older people. Health & Social Care in the Community 28:6, pages 2125-2133.
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Malene Beck, Ingrid Poulsen, Bente Martinsen & Regner Birkelund. (2017) Longing for homeliness: exploring mealtime experiences of patients suffering from a neurological disease. Scandinavian Journal of Caring Sciences 32:1, pages 317-325.
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Rachel Milte, Wendy Shulver, Maggie Killington, Clare Bradley, Michelle Miller & Maria Crotty. (2017) Struggling to maintain individuality – Describing the experience of food in nursing homes for people with dementia. Archives of Gerontology and Geriatrics 72, pages 52-58.
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Ross Watkins, Victoria A. Goodwin, Rebecca A. Abbott, Amy Backhouse, Darren Moore & Mark Tarrant. (2017) Attitudes, perceptions and experiences of mealtimes among residents and staff in care homes for older adults: A systematic review of the qualitative literature. Geriatric Nursing 38:4, pages 325-333.
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C. Fjellström & Y. Mattsson Sydner. 2017. Food for the Aging Population. Food for the Aging Population 83 98 .
Malene Beck, Bente Martinsen, Ingrid Poulsen & Regner Birkelund. (2016) Mealtimes in a neurological ward: a phenomenological-hermeneutic study. Journal of Clinical Nursing 25:11-12, pages 1614-1623.
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Eivind Grip Fjær & Mia Vabø. (2013) Shaping social situations: A hidden aspect of care work in nursing homes. Journal of Aging Studies 27:4, pages 419-427.
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