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Kwok Yingchen, Marvin Joseph F. Montefrio & Edson Tandoc. (2023) Navigating discipline and indulgence: the performance of contradiction on Instagram food posts in the Philippines. Food, Culture & Society 26:3, pages 793-813.
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Yi-Chieh Lin. (2020) Sustainable food, ethical consumption and responsible innovation: insights from the slow food and “low carbon food” movements in Taiwan. Food, Culture & Society 23:2, pages 155-172.
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Alison Hope Alkon & Dena Vang. (2016) The Stockton Farmers’ Market: . Food, Culture & Society 19:2, pages 389-411.
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Articles from other publishers (3)
Emily Huddart Kennedy, Cathryn Sprague & Hannah Wittman. (2022) Political Energy and Political Evaporation: Evaluating the Practice of Shopping for Food System Change. International Journal of Politics, Culture, and Society 36:1, pages 77-98.
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Morten H. Larsen. (2015) Nutritional advice from George Orwell. Exploring the social mechanisms behind the overconsumption of unhealthy foods by people with low socio-economic status. Appetite 91, pages 150-156.
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