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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 16, 2013 - Issue 4
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Original Articles

Food Sovereignty for Cultural Food Security

The case of an Indigenous Community in Brazil

Cecilia RochaRyerson UniversityView further author information
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Rita Simone LiberatoServiço Social do ComércioView further author information
Pages 589-602 | Published online: 29 Apr 2015

Citations (11)

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Read on this site (2)

James R. Welch, Aline Alves Ferreira, Mirian Carvalho De Souza & Carlos E. A. Coimbra$suffix/text()$suffix/text(). (2021) Food Profiles of Indigenous Households in Brazil: Results of the First National Survey of Indigenous Peoples’ Health and Nutrition. Ecology of Food and Nutrition 60:1, pages 4-24.
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Greg de St. Maurice & Theresa L. Miller. (2017) Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage. Food, Culture & Society 20:2, pages 193-200.
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Articles from other publishers (9)

Juan Camilo Calderón Farfán, Diego Fernando Rosero Medina & Dolly Arias Torres. (2022) Soberanía alimentaria y salud: perspectivas de tres pueblos indígenas de Colombia. Global Health Promotion 30:2, pages 86-94.
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Maria Camila Rodriguez van der Hammen, Rosa Tulia González Henao, Adelia María Prada Santos, Tatiana Niño Martínez, María José Montoya Lara & Pablo Montoya Chica. (2023) Endulzando el corazón: Construcción participativa de herramientas de educación alimentaria y nutricional intercultural en Vaupés, Colombia. Revista de Salud Pública 25:1, pages 1-7.
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Juliano Palacios-Abrantes, Renuka Badhe, Amanda Bamford, William W. L. Cheung, Wendy Foden, Catarina Frazão Santos, Kerry-Anne Grey, Nicola Kühn, Kristi Maciejewski, Henry McGhie, Guy F. Midgley, Izak P. J. Smit & Laura M. Pereira. (2022) Managing biodiversity in the Anthropocene: discussing the Nature Futures Framework as a tool for adaptive decision-making for nature under climate change. Sustainability Science.
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Jasmin Bhawra, Kelly Skinner, Duane Favel, Brenda Green, Ken Coates & Tarun Reddy Katapally. (2021) The Food Equity and Environmental Data Sovereignty (FEEDS) Project: Protocol for a Quasi-Experimental Study Evaluating a Digital Platform for Climate Change Preparedness. JMIR Research Protocols 10:9, pages e31389.
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Gustavo Hermes Soares, Jaqueline Montoril Sampaio Mota, Fabio Luiz Mialhe, Maria Gabriela Haye Biazevic, Maria Ercília de Araújo & Edgard Michel-Crosato. (2021) Household food insecurity, dental caries and oral-health-related quality of life in Brazilian Indigenous adults. Ciência & Saúde Coletiva 26:4, pages 1489-1500.
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Michelle Cristine Medeiros Jacob, Viviany Moura Chaves & Cecília Rocha. 2021. Local Food Plants of Brazil. Local Food Plants of Brazil 3 18 .
Anelyse M. Weiler, Chris Hergesheimer, Ben Brisbois, Hannah Wittman, Annalee Yassi & Jerry M. Spiegel. (2015) Food sovereignty, food security and health equity: a meta-narrative mapping exercise. Health Policy and Planning 30:8, pages 1078-1092.
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Xiaoxing Qi, Laiyuan Zhong & Liming Liu. (2014) A framework for a regional integrated food security early warning system: a case study of the Dongting Lake area in China. Agriculture and Human Values 32:2, pages 315-329.
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Colleen Hammelman & Allison Hayes-Conroy. (2014) Understanding Cultural Acceptability for Urban Food Policy. Journal of Planning Literature 30:1, pages 37-48.
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