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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 16, 2013 - Issue 4
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Original Articles

McDonaldization without a McDonald's

Globalization and Food Culture As Social Determinants of Health in Urban Bangladesh

Shahaduz ZamanNewcastle UniversityView further author information
,
Nasima SelimFreie Universität Berlin and BRAC UniversityView further author information
&
Taufique JoarderJohns Hopkins University and BRAC UniversityView further author information
Pages 551-568 | Published online: 29 Apr 2015

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Madeline Chera. (2020) Country chicken and multiple knowledges: Foucauldian resistance in young Tamil women’s cultural critique of globalized food. Food, Culture & Society 23:2, pages 209-228.
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Articles from other publishers (17)

Mohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, Ali Akbari Sari & Afshin Ostovar. (2022) Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran. BMC Nutrition 8:1.
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Mst. Sadia Sultana, Md. Saiful Islam, Abu Sayeed, Kamrun Nahar Koly, Katya Baker, Rakib Hossain, Sanjida Ahmed, Most. Zannatul Ferdous, Mahfuza Mubarak, Marc N. Potenza & Md Tajuddin Sikder. (2022) Food addiction, orthorexia nervosa and dietary diversity among Bangladeshi university students: a large online survey during the COVID-19 pandemic. Journal of Eating Disorders 10:1.
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Phuong Hong Nguyen, Salauddin Tauseef, Long Quynh Khuong, Rajat Das Gupta, Sk. Masum Billah, Purnima Menon & Samuel Scott. (2022) Underweight, overweight or obesity, diabetes, and hypertension in Bangladesh, 2004 to 2018. PLOS ONE 17:9, pages e0275151.
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Annemarie Mol. 2021. Eating in Theory. Eating in Theory 177 193 .
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Annemarie Mol. 2021. Eating in Theory. Eating in Theory 126 143 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 102 125 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 75 101 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 50 74 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 26 49 .
Annemarie Mol. 2021. Eating in Theory. Eating in Theory 1 25 .
Shangjing Jiang, Haiping Zhang, Haoran Wang, Lei Zhou & Guoan Tang. (2021) Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference. ISPRS International Journal of Geo-Information 10:1, pages 38.
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Md. Hasan Al Banna, Keith Brazendale, Md Shafiqul Islam Khan, Abu Sayeed, M. Tasdik Hasan & Satyajit Kundu. (2021) Association of overweight and obesity with the risk of disordered eating attitudes and behaviors among Bangladeshi university students. Eating Behaviors 40, pages 101474.
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Brandi Simpson MillerBrandi Simpson Miller. 2021. Food and Identity in Nineteenth and Twentieth Century Ghana. Food and Identity in Nineteenth and Twentieth Century Ghana 291 309 .
Rajat Das Gupta, Shams Shabab Haider, Ipsita Sutradhar, Mohammad Rashidul Hashan, Ibrahim Hossain Sajal, Mehedi Hasan, Mohammad Rifat Haider & Malabika Sarker. (2019) Association of frequency of television watching with overweight and obesity among women of reproductive age in India: Evidence from a nationally representative study. PLOS ONE 14:8, pages e0221758.
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Lyne Létourneau. 2016. Encyclopedia of Global Bioethics. Encyclopedia of Global Bioethics 1269 1277 .
Lyne Létourneau. 2014. Encyclopedia of Global Bioethics. Encyclopedia of Global Bioethics 1 10 .

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